Yum!

I suggest the surstromming and natto sushi roll.

Should have the juices from the can instead of soy sauce

>tfw no surströmming with durian pizza

I have some surströmming a friend brought me from Latvia. Haven't worked up the courage to open it yet

>>220806798
Yeah

>>220806798
You never hear about swedish restaurants. Why is that?
But ill tell you swedish meatballs and ramen os pretty good

File: 鮒寿し.jpg (104 KB)

104 KB JPG

>>220806798
>Ochazuke
>A dish made by topping rice with your choice of ingredients and pouring hot water, green tea, or dashi broth over it.
This seems to be the best solution.
>Funa sushi
Japan has a similar type of strongly scented fermented fish, and it appears they adapted the cooking method from that.

>Surströmming Ochazuke
https://www.youtube.com/watch?v=X06MMUp5l-M

>>220806798
Somehow this is multiple ways offensive towards a Finn

File: 発酵.jpg (1.1 MB)

1.1 MB JPG

Japanese people are quite fond of fermented seafood.

File: 米麹.jpg (171.8 KB)

171.8 KB JPG

I want to introduce the Japanese seasoning “kome-kouji” (fermented rice) to people in Scandinavia.
It is a traditional Japanese seasoning that can be used in a variety of seafood dishes.
I think this seasoning will really take Nordic fish dishes to the next level.

File: 210e2efa-3a21-e764-f460-603c758fa425.jpg (91.5 KB)

91.5 KB JPG

>>220806798
the next step of the swedish-japanese fusion cuisine is tubshi - sushi in a tube.

File: ネギトロ軍艦.jpg (156.3 KB)

156.3 KB JPG

>>220813251
>sushi in a tube.

>>220812325
I'm so sorry little finnbro