Foods you were memed into thinking were bad

R: 105 / I: 12

>always thought they were just for old people>pop culture always depicts them as potent laxati...

Thread #21861575

R: 44 / I: 9

They're grandma food, but they're good.

Food Hacks for Losing Weight

R: 121 / I: 23

Most people don't realize that oiling your cookware uses up so much of your daily caloric budge...

Thread #21850102

R: 234 / I: 79

God bless

Thread #21860066

R: 77 / I: 13

Well?

ITT: Food Gore

R: 221 / I: 85

Post em

Thread #21865832

R: 11 / I: 1

Redpill me on caramel popcorn.

Thread #21866256

R: 20 / I: 2

A weevil flew into my water bottle and I saw it but I forgot about it and then I drank the weevil wa...

Thread #21859706

R: 33 / I: 5

>Mom is making soup tomorrow>bought two full rotisserie chickens and asked me to strip the mea...

Thread #21866099

R: 26 / I: 3

Hello /ck/ I will be making Country Fried Steak today, any tips or tricks you do to spruce it up?

Thread #21860813

R: 73 / I: 16

the best frozen pizza and it isn't even close

Thread #21865625

R: 36 / I: 6

Which square slice do you go for?

Thread #21866195

R: 15 / I: 1

What is the use case for a chocolate bar that is 80% air by volume?

Cooking Thread

R: 62 / I: 33

Steaks and more. Just got this badass Chinese slicing cleaver. It's very sharp and high quality...

Before Buffalo wings were invented in Buffalo New York

R: 9 / I: 0

what did they do with chicken wings?

/cock/ - cocktail general

R: 135 / I: 13

Is Cooking Real

R: 26 / I: 6

There's a crazy debate going on in social medias right now. People are saying it is literally i...

Thread #21864502

R: 47 / I: 3

I don't get it, so instead of using hotsauce, I drench the wings in extra mild sauce for white ...

Thread #21865277

R: 19 / I: 2

>have you eaten today, kitten?

Thread #21864471

R: 52 / I: 4

>literally the cheapest food to make>single slice of cheese is now $15>"looks like zoo...

Chinese Food

R: 80 / I: 18

What do you get? There are a lot of piss-poor threads right now. And often people just post ONE imag...

/ctg/ - Coffee Time General

R: 287 / I: 39

Thread for discussing coffee and coffee related topics.Sweet Treats EditionIf you're new and co...

Beer thread.

R: 102 / I: 32

What beers have you tried recently?What food did you pair them with?

Thread #21864401

R: 27 / I: 4

post some low-IQ recipes, asking for a friend

Thread #21865140

R: 20 / I: 7

What's your go to energy drink? For me it's picrel

Thread #21858514

R: 45 / I: 16

Cookin up a chilli lime fish dish with rice

Valentine's Day

R: 52 / I: 5

/vdck/ general.What are you making for Valentine's Day? Sweet or savory it's all welcome. ...

Thread #21865177

R: 17 / I: 10

Cookin up lamb shanks with roast taters and a mango rocket salad with tzatziki dressing.

I Felt Like Stuffed Shells

R: 28 / I: 6

This is from last night.

Thread #21865049

R: 27 / I: 4

Assemble this sandwich in the correct order.

Let’s make Japanese Taco Rice

R: 24 / I: 9

Takoraisu.First step of making rice is done, time to prepare the rest.

Condiment Dispensers

R: 2 / I: 1

Did anyone else hate these dispensers? I once took McDonalds to small claims court, because the thin...

Thread #21866406

R: 21 / I: 3

uh so this is a thing??

Thread #21865820

R: 21 / I: 5

What’s the time? Smoothie time!>No vegetablesThat’s for next week, folks

kroff dinner

R: 25 / I: 4

Why don't boxed mac and cheeses say to use cream instead of butter and milk?It's way bette...

Beans

R: 46 / I: 13

You can't talk about beans on /ck/

Thread #21866371

R: 6 / I: 1

cereal collab of the century. I will now buy your cinnamon toast crunch

Thread #21863018

R: 34 / I: 3

Mongolian Ground Beef

Thread #21866894

R: 1 / I: 0

Is it good?

Thread #21862788

R: 111 / I: 10

there's a reason why

Thread #21866675

R: 12 / I: 0

Not sure if this is the place to ask but do any of you take vitamins? If so which ones? I’ve been ...

Thread #21859282

R: 69 / I: 11

uhhhmmm on second thought, i'm not feeling like chicken tonight

Thread #21863115

R: 42 / I: 4

I love dill. Why is it only used for pickles?

Thread #21856148

R: 250 / I: 71

/ck/ webm thread

Thread #21866595

R: 22 / I: 6

Relax anon, I'm taking you out for Italian tonight. Portions as big as your head. What're ...

Making mentaiko

R: 1 / I: 0

Cod roe's in season right now so I was wondering if I could make my own karashi mentaiko.Anyone...

Thread #21866840

R: 2 / I: 0

a lil' spice in your beans?

Boujee Chicken

R: 41 / I: 1

Hi all.I am not very rich money-wise.I have a whole chicken (100% whole) and I have some asshole rel...

Thread #21863368

R: 31 / I: 0

>want to get a kebab>all the kebab places are ran by indianswtf happened to all the lebs that ...

Why is it impossible to buy spices that aren't product of China/India?

R: 11 / I: 1

Anyways, if I have to pick between the two, which do I chose? Indian spices have been found to be co...

Yank here. Why does Sunday roast make me feel like a Victorian chad?

R: 4 / I: 0

That society is ordered and patriarchal. That progress lay ahead of us and everything is in its prop...

Thread #21866264

R: 11 / I: 2

Made some nice yummy roasted chicken stock the other day. Now I don't know what to make with it...

Thread #21851665

R: 94 / I: 11

Apart from picrel is there any Jewish cuisine that's actually good?

Thread #21858781

R: 50 / I: 7

You know the drill. What will it be?

Thread #21864905

R: 41 / I: 7

Any vegetarian dishes that you love?

BURGERS ARE CONSIDERED SANDWICHES!!!

R: 12 / I: 0

Change my mind.

Thread #21861992

R: 43 / I: 6

whats the best spices and condiments to add to a sandwhich?

Thread #21866209

R: 17 / I: 5

I like my burgers simple

Food icks thread

R: 23 / I: 6

I'll start>>carbs inside carbs>deep fried sandwich>burrito

Ritter Sport

R: 42 / I: 16

Which one is your favorite? For me it's butter biscuit.

/vin/

R: 243 / I: 41

Overpriced Nebb

/tea/ - fishy taste is good as long as you call it 'funk' or 'dank' - edition

R: 171 / I: 51

This is the thread for discussing teas, tisanes, and other herbal infusions. Info on types of teas, ...

Pasta Carbonara

R: 109 / I: 55

Mama mia! This isa one tasty spagghetti!

I'm trying to mercurymax

R: 13 / I: 3

33yo male here.I've been eating tuna almost daily every day for the past six years. I'm al...

Thread #21859441

R: 58 / I: 5

Why do the British insist on serving Chinese food with chips? Are the rice and noodles not enough ca...

Thread #21864164

R: 18 / I: 0

whitey herecan some mutt explain to me how do i assemble this shit so it doesnt disintegratewhat i d...

Thread #21860358

R: 56 / I: 6

Ants on a log

Thread #21865020

R: 14 / I: 1

I want to get my mom something nice. I'm torn between either a nice chef's knife, like the...

Thread #21863413

R: 39 / I: 7

Perfect results. Every. Single. Time.

Thread #21861262

R: 31 / I: 3

how did the vanilla mafia convince everyone to put a useless extract into things?

George Foreman Grill

R: 26 / I: 1

Do you or did your family use one of these growing up? I think we had one but then it eventually got...

Thread #21864152

R: 19 / I: 1

why isn’t diced sausage in pasta more of a thing? spaghettio’s was onto something with that slic...

Thread #21866700

R: 1 / I: 0

>starting to see more and more young white people working in grocery stores and fast food placesc...

Gordon: This is bad!

R: 20 / I: 1

Thread #21862666

R: 39 / I: 1

After ponying up $2 extra compared to the Starbucks shit I was drinking I don’t think I’ll ever ...

Thread #21866027

R: 21 / I: 1

What can I do to make chicken soup even better?

Thread #21858463

R: 81 / I: 10

What is the most Fat Fuck thing you have ever done, when it comes to food?

Thread #21862977

R: 10 / I: 2

man they just really went for it, did they

/wg/ - Whisky General

R: 254 / I: 33

What is your preferred ABV for whisk(e)y and why?Is there an ABV you consider the minimum acceptable...

Thread #21865798

R: 20 / I: 3

I cooked my own breakfast this morning. what do you guys think?

Thread #21866017

R: 12 / I: 0

Me Din DinsJacket potato with beans and cheese, before a cold night in the stands watching Norf FCBo...

Thread #21866499

R: 10 / I: 0

Do you based your steaks?

Keith Floyd: was he /ourguy/?

R: 3 / I: 0

Foods with surprising origins

R: 106 / I: 17

>ketchup comes from China>originally fermented fish sauce called kôe-chiap>brits try to re...

Thread #21858958

R: 45 / I: 2

I'm 50% Filipina and I can confirm that filipino cuisine can be stupid>rice with noodlesTry ...

Thread #21860609

R: 20 / I: 6

Not bad that. post your breakfast anons

Thread #21863915

R: 48 / I: 9

What if Chili’s rebranded as a tapas place? That’s the only reason people go there anyway.

Classic food shows you like.

R: 73 / I: 19

Thread #21864888

R: 28 / I: 1

is this the shittiest "food" ever?>no vitamins or minerals whatsoever>completely non...

Thread #21865089

R: 13 / I: 2

>dude leave the shrimp tails on it makes them taste better!!!i dont give a shit, i hate chewing s...

Thread #21862075

R: 39 / I: 3

Now that the dust has settled, should eggs be seasoned before or after they cook?

Thread #21862935

R: 7 / I: 0

>"Your salad,sir..."

Just tried pho for the first time

R: 26 / I: 2

This shit is fucking disgusting, tastes like greasy Christmas soup, the noodles are gross too. That&...

Thread #21865597

R: 26 / I: 7

Name a better meal that can be made with two ingredients.

Thread #21861245

R: 61 / I: 12

What's your Taco Bell order?

Do you give Thums Up the thumbs up?

R: 21 / I: 6

move over Coke and Pepsi! there's a new king of pop

Thread #21864805

R: 20 / I: 2

kitchen rate thread

Thread #21866106

R: 2 / I: 0

So I have cubed moist beeff peppers and tortillas but what kind of base sauce should I use with all ...

Thread #21863333

R: 43 / I: 15

Comfort foods you will always eat no matter how old and decrepit you become.

Thread #21862597

R: 47 / I: 8

normies are shoving biscoff in sky and call it "japanese cheesecake"

Thread #21866127

R: 3 / I: 1

is this shit pre fried? it doesnt list oil in ingredients but it stinks prettyy bad and aislop claim...

coffee gear

R: 85 / I: 12

>$100 kettle>$50 scale>it's considered the economical versioni'll keep pouring ov...

Thread #21858675

R: 41 / I: 8

Garlic bread is great, but the yank/brit culture of pairing it with pasta or pizza is slobbish and v...

Can I find Jewish delis in Europe?

R: 64 / I: 4

I've been looking at Katz's instagram a lot lately and now I want to try this type of food...

whats the best food chain shrimp popcorn

R: 3 / I: 1

and why

Thread #21863296

R: 17 / I: 1

Best Corned Beef recipes?

Thread #21855517

R: 60 / I: 8

When’s the last time you had kfc?

Thread #21861194

R: 22 / I: 9

Nerds Gummy Clusters are the worst candy ever.

Thread #21865533

R: 4 / I: 1

tastes like im drinking cookies

Thread #21863426

R: 23 / I: 7

Where in your city/town/village can you get the tastiest sandwiches?

Thread #21863828

R: 31 / I: 6

From what I've gathered there's three philosophies for food:>Simple but harmonious comb...

Thread #21864278

R: 45 / I: 11

The Yemeni people have been hiding mufawar coffee from you. Today as a 27 year old white boy, I lear...

Thread #21864461

R: 73 / I: 17

I think I'm gonna make cast iron pizza tonight, post pics of cast iron pizzas to inspire me.

Thread #21864806

R: 8 / I: 1

I tried to do "shawarma" with nothing in my fridge but flour cucumber and chicken. Miserab...

Thread #21862900

R: 7 / I: 3

"""made""" microwave popcorn for the first time in like 20 years and b...

Thread #21863625

R: 10 / I: 2

>sourdough slice>semi chocolate chips put on top>kirkland frozen berries cheese >bake in...

Thread #21864269

R: 5 / I: 0

Give me the best baked Alaskan recipe

Thread #21859645

R: 37 / I: 12

what's the best "american" style pizza and why is it the "supreme"?

Thread #21857471

R: 27 / I: 3

it’s cheesy biscuit time

Thread #21863498

R: 8 / I: 3

We are eating good tonight up here in canada; I budgeted enough to be able to afford homemade soup! ...

Thread #21858381

R: 72 / I: 7

frozen canned concentrated juice is no longer being sold in canada (or will if you still see them in...

Thread #21864770

R: 5 / I: 1

When you absolutely positively have to ruin a steak and fill your house with smokeAccept no substitu...

Taco Out Chickened The Arches

R: 32 / I: 2

How did taco bell make the nuggets so good?

Korean food

R: 18 / I: 1

I have veen blessed and invited to a Korean RestaurantWhat should I get?There's no BBQ, I was t...

Thread #21865470

R: 6 / I: 0

Breakfast at Toby Carveries.

Thread #21864549

R: 27 / I: 5

Favorite Japanese dish?

Thread #21864330

R: 21 / I: 1

Admit it... this is reasons #1 - #10 why you don't meal prep...

Frozen Burger

R: 10 / I: 1

Would you eat burger that has been in the freezer for 3 years ?

Thread #21857015

R: 108 / I: 17

So now that deli meats are a class 1 carcinogen, what are you putting on your sandwiches?

Thread #21863553

R: 18 / I: 0

what are the health benefits of eating lamb testicles?

What did you eat?

R: 69 / I: 31

Starting now this thread will be open for 24 hours, during which everyone is welcome to post a photo...

just use an oven

R: 14 / I: 0

or microwave grill function

Thread #21861004

R: 40 / I: 9

I'm thinking of making an Italian-American sandwich. What's the goated combo?I usually do:...

Fuck Induction

R: 5 / I: 1

I hate these things so much it's unreal. Environmentalists, lazy fucks and retards ruined cooki...

Thread #21864019

R: 18 / I: 3

What do you eat when you’re writing? Me, I go for a savory croissant of some sort and a latte. Art...

low calorie frozen/preserved costco shit

R: 7 / I: 1

pals i'm going on a diet a week from today and i get to go to costco tomorrow, but don't h...

Liver & Onions

R: 14 / I: 1

can liver actually be good or is it just poverty scrap that will die out with the rest of the silent...

Diet of champions

R: 41 / I: 5

It’s been two weeks and I have eaten nothing besides peanut butter and jelly toast for breakfast, ...

Why is he always using white pepper

R: 27 / I: 4

Is it because his last name is White?

Loss of smell

R: 16 / I: 1

Like an idiot I took some Zycam for a headcold and now I've lost my sense of smell/taste. Happe...

END OF AN ERA

R: 55 / I: 3

ITT: Times food made you / someone else puke

R: 24 / I: 2

>find out about WPLJ (white port and lemon juice) in the Frank Zappa song>the song makes it so...

Thread #21862979

R: 13 / I: 4

does your work have a company store where you can buy food? what do they sell there and what is your...

Thread #21864644

R: 2 / I: 0

I bought these diced tomatoes and I like them.Onions are fucking potent when you eat them raw. Even ...

Thread #21857953

R: 49 / I: 15

are you a redenbacher man or are you some kind of freak who eats shit like pop secret

Thread #21864786

R: 3 / I: 1

My Henrietta egg cooker broke. Should I just get another one or upgrade to a fancier egg cooker?

Totinos Pizza Rolls

R: 27 / I: 2

Totino's Pizza Rolls are 10 for about a dollarAre these literally the cheapest food, thats not ...

Thread #21860919

R: 31 / I: 2

Anyone here make stew with guinness? How does the flavor profile differ from a regular stock + red w...

Reminder

R: 27 / I: 2

Don't forget to rotate your avocados before heading off to bed.

Thread #21863566

R: 8 / I: 0

it's so fucking bad. I bought a 12 pack and I can't even finish them.