Cram

Simmer in olive oil with garlic and canned tuna, finish with white wine and capers, toss with spaghetti

>>21967640
stick them in ur pooper

>>21967640
eat them

>>21967647
>simmer in oil
you are describing frying

Boil 'em, mash 'em, stick 'em in a stew...

>>21967790
frying is high temperature, simmering is much lower temperature

>>21967647
Why would you cook cooked food? Are you stupid?

mash em up, stick em in a sandwich with onion, tomato, lemon juice and pepper.

>>21967640
You eat it.
With your mouth or alternatively >>21967645

>>21967927
frying can be at any temperature. simmer is a wet method, cooking with oil (frying) is a dry cooking method. you cannot "simmer" in oil.

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>>21967640
Don't just look at it. Eat it.

>>21967936
this is how I roll. I also add paprika and gherkins diced up real small and some mayo. Hellman's, of course.

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>>21967647

>>21967645
fpbp

>>21967647
I'm gonna make you an offer you can't refuse.

>>21967640
Eat em

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If you eat any of them at all you’re doing better than me. I always donate them just before expiration. No idea why I buy them. Probably this board.

>>21968000
I don’t know what you mean?

>>21967640
you eat them on toast in your tent

>>21968029
Congrats, you fell for the meme (I flash fry them)

>>21967640
Do they make ones in tomato sauce? That would be delicious.

>>21967640
You eat them right out of the tin with your fingers. anybody who eats sardines any other way is gay. I don't make the rules.

I put them in my pasta sauce instead of adding salt. They basically dissolve in it.

>>21967640
fry them a little for some colour then stick it in a fresh bakery bun with lettuce pickes mustard mayo and hot sauce

>>21967929
stupid ass niggas never heard of toast

>>21968090
Are you operating on the assumption that meme means swindle or prank?

Lads, some of our brethren can't differentiate sardines and anchovies.

>>21968029
>chicken of the sea
>beach cliff
Yeah. Not surprised. I wouldn't eat that shit either.

I normally just eat them straight out of the can.
Sometimes I might put it on bread or crackers.

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>>21967945
>frying is a dry cooking method

With the exception of myself, this thread is full of retards. A salient example is this anon >>21968029

make a pâté, buddy
>https://food52.com/recipes/16274-lemony-sardine-pate

>>21968084
Primarily this. You can dump them into a bowl of ramen (especially something a bit spicy) or onto some cooked rice too

>>21969154
Or macaroni salad. ( I like it with oil or italian dressing - I don't go for mayo or mayo resembling whatever macaroni salad ) But have the macaroni salad and then dump the can of deens on top. Don't mix it all in or the deens will be obliterated. Add the deens to things at the last minute on your plate.

>>21967640
Good with crackers.
Fry in a little olive oil and deglaze with soy sauce and pour over rice
Make fisherman's eggs
Can make a simple noodle dish with olive oil, corn, and some egg noodles.
Makes a decent pate as a snack.
Can attempt to use as the primary ingredient in ramen.

>>21968842
In fairness, I do also associate the can design with anchovies

>>21967645
Why is this thread not pinned? Not because most of us don't know it--we do. Just for the uninitiated.

You cram them. (At your own pace, naturally.)

>>21969041
I'm definitely going to try this soon.
Don't know why that didn't occur to me before.

>>21968863
Chicken of the Sea is my preferred brand. Quality and value at once. When you are afraid of the deens - they are a bit scary being canned and fish - you hope the monster won't be hiding in an expensive can, but there's no monster. They're yummy. Then you realize the value of value.

>>21969239
>>21969936
Bot.

>>21971163
BEEP BOOP I AM CRAMBOT
THE CRAMCRAMCRAMCRAM ROBOT
THE HEAT FROM THE RICE COOKS THE EGG
BEEP BOOP OP IS A HOMOSEXUAL
BOOP BEEP

>>21968084
I was out of bread, and too lazy to buy more to make toast this late. So I ate them on saltine crackers. That was very good.

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I’m going home

>>21968863
Same fish anon. Trying more expensive tins vs cheaper the differences in the higher costed tins, talking about King Oscar
>more meat, bigger fish
>more uniform
>always cooked perfectly
>more firm than cheaper
>added ingredients are higher quality like olive oil or variety tins
If you can afford to consistently eat the higher cost absolutely. If we want to get into semantics about the quality of the tins metal both King Oscar and Chicken of the Sea are owned by Thai Union Group for example so do with that what you will. I wouldn't naively proclaim both tins are the same quality metals but it's the same fish

>>21968029
If you're anything like me you buy them to have as a nice high protein snack then you promptly forget about them until you open a cupboard and notice the stack

>>21974473
Post your stack, dude.

>>21974480
Got rid of it long ago, all that's left is a sad can of King Oscar

Polished off my Belas yesterday.

>>21967640
OP if you open the can there's food in there. I know that's a really hard concept to understand but it's true.

I want to get into these, they're apparently magic superfood or whatever, but I just can't get over eating whole fish. The skin and bones, tails and all that. Yuck. I know there's skinless boneless, but they say all the good stuff is in those parts.

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>>21976842
Don't eat because they're "super food" but because they're gooood! Do you like any other seafood or fermented food?

This is a sub bun with king Oscar deens in mustard, with sun dried tomato and some leftover asadero

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>>21977852
You won't even notice any bones, seriously