>>21975024
good plan

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>>21975025
I think so, ima slice the cooked steak then toss it through some mint sauce too.

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>>21975035

>>21975037
I haven’t tried grilling halloumi with meat before, does it pick up much meat flavor?

>>21975027
i'd skip the mint if i were you
but alas, i am not

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>>21975049
maybe a little on the crust, you'd have to do a side by side comparison to know for real.
>>21975050
it is done.

>>21975075
Aww yeah, eatin time is here

steak slices that big aren’t good for sandwiches and slide out with one bite

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>>21975082
How people eat things is an undefined behavioural science.

>>21975080
sweet plateware

>>21975090
Thx Holmes, got it from an op shop

>>21975086
yummy
they seem like tall sandwiches though you could have probably made more with what you had

>>21975024
>>21975027
nice color, nice marbling, had some grilled lamb myself today

>>21975080
Good job, you got the bitters in as well I see, some merlot or pinot or something, that's me.

>>21975631
>That's arugula
Only if you’re smelly guido immigrant offspring.

>>21975024
the mint-sauce looks interesting..did some minty sauce with a bunch of fresh peppermint a few days ago

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>>21975631
>That's arugula, son
actually, thats colewort
picrel is arugula

>Capsicum is an entire genus, by the way
nobody mentioned capsicum in this thread until you did
good work

you forgot to put "your" keys in your pic

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Breakfast smoothie.

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Just like a grimace shake, minus the AIDS.

>>21975767

Rockets aren't flowering sea kale THOUGH

>>21976113
What’s in the 2 right jars?

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Cookin up beef and barley soup with roast beef, garlic and 3 cheese toasty
>>21976407
Papita and pomegranate molasses

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The cheeses in question are coles cheddar, Pecorino calcagno, and a lovely vintage cheddar from the Isle of Man.

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That's the soup. Look at it.

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I decided to add some peas to my soup

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The bread is sourdough Vienna

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The secret to a good toasty is grating the cheese then applying it equally to both sides for maximum melt efficiency.

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Let's just sprinkle the fallen cheese on top

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Then splash and flip so the top is now the bottom and the bottom (top) has a nice splashing of hot olive oil.

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Just like that

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>>21976470
That's cool. I appreciate you as an individual with your own hopes and dreams and not just meat in some heinous collective soup of consciousness.

Keep posting OC, OP
Let the cooklets seethe

>>21976465
i take back what i said about the plateware
very sexy sammich though

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Beef ragu raviolis

That's a fine dice right there

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>>21977205

Fuck it, sauce is done but I've lost my appetite. Will finish tomorrow.

>>21977218
>>21977222
Do you add vegemite to the ragu?

>>21977965
Yes

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Alright we're back, on track, no flak, just a fat sack

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this gonna be extra flavoursome after stewing in itself for so long.. mm

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You know what? I'ma stir some Pecorino calcagno through the raviolis

>>21978000
Flavor Status = MINGLED

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There that's it, that's the food & cooking

>>21978024
Looks tasty, how is it?

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>>21978025
better than usual. Letting the sauce smelter overnight is a good idea.

>>21975024
>Coles loyalist
Shop at Aldi, genius

>>21975024
You should add some vodka to that glass or orange juice my friend. And sprinkle some fentanyl over it, it’s a good mix that’ll taste even better. I even put fent on my mcburgerfacetheburgerface, people at McDonald’s think I’m just salting my beef patty. But, it just tastes way better it’s so fulfilling my stomach adores every granule of fiber the nutritional content of fent is through the roof. Thats why everyone does fent, it makes you super human. I see tons of new chefs who don’t sprinkle fent as a garnish, and I shake my head in disbelief. Ramsey would be pissed, that guy knows everything. I just got a call from chef Gordon Ramsey and he’s commended my recipe. He wanted everyone to know he endorses adding fentanyl onto your products, I even brush my teeth with fentanyl.

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Breakfast pie is good pie

>>21978804
Those trousers are fucking awful. You must be a mental patient on day release

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>>21978824
Yep

>>21978841
Beautiful mate. Enjoy your time out. You're defo a good un.

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>>21978850

>>21978863
Based Andy Pandy

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Cookin up some filet o fishes, aye

>>21978804
>>21978863
Dis nigga made pants out of tablecloths lmao

>>21979524
Damn nigga u live by the ocean, why r u buying your fish in a box

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>>21979526
You wish you could sip this drip

>>21979530
holy zased

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>>21979529
Convenience and possibly an element of masochism

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>>21979530
>blue from head to toe

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>>21979562

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Gonna double layer the tartare, first shmear will be directly on the bread

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Then the lettuce and the fillets

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Another shmear

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Mate-o, capers, and cracked pepper

>>21979524
Love those fish fillets. Makes me nostalgic for my grandmother who couldn't cook for shit and would feed us those as kids.

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>>21979597

>>21979597
Who's the other for?

>>21979609
Hes a big guy

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>>21979609
They're both for me, I burn a lot of energy yelling at people on trams.

>>21979616
So you're the guy I saw on the 82 today

>>21979640
yeh.. sorry, It's an illness.

good food mate keep posting

In my experience, putting Halloumi on a sandwich/burger causes it to get hidden in the meat flavour.
I now prefer having it as a side on it's own.