Thread #21975903
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Good deals today at Fred Meyers. Post good deals ITT.
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>>21975903
Mmm overly process mechanically separated chicken and beef anus.
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>>21975908
>>21975916
these nerds jelly
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>>21976406
I fried up some of the prime rib ones. They were fine, reminded me of Jack in the Box kinda, only it didn't cost me $9 each.
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>>21976755
Fucking why, though?
>>21977015
I only bought them once on a similar reduction scheme ($4 for 10 quarter pound patties IE 2½lbs) and they were 100% beef. They also had the most rubbery texture imaginable for a burger. I've had frozen before at barbecues and such and they were also rubbery so I used to think it was due to the cook sucking ass but no; it's legitimately the burgers.
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>>21979025
Nonsense. Every burger food chain place uses frozen beef patties stored in industrial sized bags. Theres nothing rubbery about them. It’s definitely your shitty cooking method. I suggest paying more money, but if you’re going that route, you can just also pay them to cook it. Stuck between a rock and a hard place. I just asked my mom to weigh in on this topic. She suggested to make your own food. Hold on, I’m getting a call from Nintendos lead game developer kojima. He said a good frozen burger patty comes fresh. I got a few other people I’d like to ask, but I’m not going to do all that.
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>>21979066
It doesn’t work that way. Theyre designed to be eaten raw, because most people who buy them don’t have barbecues. It’s probably tastier when it’s thawed first. Lots of people just eat them frozen for a snack, right out of the box. They’ll eat like 3 of them. Very good, tastes great and healthy as can be.
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>>21975903
>Fred Meyers!