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>>21976352

>>21976352
>>21976355
Looks great anon, good job

>>21976352
>>21976355
There's no fat at all. Why the fuck would I ever eat this? The cooked fatty parts are essential to a good steak.

>>21976363
Because it has a rich soft velvety texture and beef taste. Flavor is enhanced by sauces or other accoutrements like mushrooms. There is a reason why it's the most expensive cut of meat. It has the best texture, and can then take on many flavor profiles.

>>21976363
>The cooked fatty parts are essential to a good steak.
This is what people say but no matter how much i try render the fat I chew it and it is chewy and my teeth hurt and it get stuck in my teeth

>>21976371
>There is a reason why it's the most expensive cut of meat
Yeah, idiots with too much money still trying to enforce a monoculture that lets them flex on the poors. Unfortunately, the internet happened.

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Pure meat.

fries look good. I also have a key collection

>>21976384
You say you have to use only cast iron yet it looks like you used stainless.
Same image you always post.
Kill yourself, faggot.

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I shopped in a fork. now people won't think you can only afford a spoon and have to eat with your hands

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>>21976384
No sous vide. In a stainless pan then grill.

>>21976410
kek

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Sauce.

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Sauce though a sieve. Great secret to making a velvety silky smooth sauce.

Ribeye absolutely mogs tenderloin

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>>21976401
>Same image
well spotted

>>21976352
Fillet mignon is too soft for me. Steak ought to have more of a seared bite.

>>21976411
What oil do you use?

>>21976355
Very nicely cooked, great job.

looks good but it absolutely is not the best steak. in fact its kind of one of the worst steaks.

>>21976352
that shit is only good for making burritos.

>>21976371
>and beef taste.
it has the weakest beef flavor of any cut.

>>21976352
Steak is a lot of effort when you could make brisket that is more tender and tastes better

>>21976363
>wut is fillet
Lurk moar retard.

>>21976355
Looks a bit overdone but I'd still eat it.

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>be butcher
>asshole centenarian coupoles come in every weekend like clockwork to spend more on AAA beef tenderloin than I spend on groceries in a month
it's one of the easiest cuts but still fuck you .fuck that dickhead who always wants prime striploin and just fucking stares at me while I cut them fuck you go do something else asshole it's not a fucking show fuck

>>21977862
Brisket usually takes much longer to cook than steak. What are you talking about? You can cook a steak in 8-10 minutes. Can't do that with brisket
>>21976355
Filet mignon is overrated honestly. It's not bad but give me ribeye any day over it.