>>21976800
there's a place for it, prefer it to chicken bacon ranch pizza which is absolutely disgusting everytime.

>>21976800
I like it.

>>21976804
i like both personally
top tier frozen pizza sloppa

>>21976800
I love chicken on pizza, but bbq sauce is just gross on it. Cheese and bbq sauce just don't pair together for me. Also Papa John's sucks ass

chicken wing pizza is the best

>>21976800
the best pizza in existence if done right. the sauce shouldnt be too sweet, and there should be a good amount of red onions, and maybe other complimentary toppings like fresh jalapeno, pineapple, or cilantro. too often it's got too much extra sweet sauce and soft spongey chicken, and that's about it. but you need extra toppings to balance the sauce and create good textures.

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>>21976800
Awful. The BBq sauce is far too sweet all too often. Not a fan.

>>21976800
Better than bacon cheeseburger pizza but not as good as chicken alfredo.

>>21976800
Clearly the hands of a uneducated ruralfag probably blue collar

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>>21976800
Love it. Love all types of unconventional pizza. Used to live by a place that did Big Mac pizza, chicken and waffles pizza, philly cheesesteak pizza, Thanksgiving pizza. Good stuff.

>>21977358
>Big Mac pizza
I wonder, would it be legal for a restaurant to buy finished food from another restaraunt and incorporate it into their own? Like a pizza place buying Big Macs from McDonald's, then putting the Big Macs on their own pizza and selling it to customers.

>>21977550
that would be lower quality and less cost effective than just making it from scratch

>>21976800
chicken doesn't belong on pizza

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>>21977566
It sure does.

>>21976800
I have PTSD over bbq sauce on pizza. never feed me that. chicken caesar fucking rocks though.

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>>21977358
>Love all types of unconventional pizza
there's a chain here that does "chinese fondue" pizza during winter season, served with fondue dipping sauce. It's only good if it's piping hot (best eaten in-store), but man is it good. Beef slices, onions, broccoli, special "fondue" sauce, and cheese.