I would start by pouring it down the drain not my problem style because it's always made with rancid oil

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I don't know it's spicy chili oil, so whatever uses that.

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>>21976853
Fried eggs, Ramen, Certain boring ass pizzas. Most stuff.

>>21977261
I just made shrimp Ramen for breakfast this morning and saw that chili oil was recommended but I ain't got none.

i do 1 part with 2 parts mayo, mix it thoroughly and then spread it on every sandwich i make

>>21976853
mix with soy sauce and vinegar to eat with dumplings and as a general dipping. mix with some peanut butter and soy sauce and mix into noodles. put it on a fried egg and eat it with the rice and wrap with dried seaweed. many options

>>21976853
>>21976858
buy glory nippon chilli oils instead.

It’d suck if they put missing people on their jar but she’d been gone so long she became the mascot

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>>21976853

>>21976853
that's a man

>>21976853
Pork chops

>>21976853
Best used when cooked. I dont really like it straight out of the jar onto takeout. The crunchy bits stay together. Any time you use oil to cook something, throw some of that in with it. Eggs, pork, fried rice, noods of whatever sort, really anything.

>>21977960
And now you know the sordid truth about Uncle Ben

>>21976853
Mix it with a lil honey, soy sauce, and powdered ginger and it makes a decent dipping sauce for dumplings or egg rolls.