Holy crap anon
WE KNOW
What, next, water is wet?

>>21978677
Yeah, I pretty much just watch old "Great Chefs" episodes on youtube now from the 80's and 90's. Not "cutting edge" food if you are into that but a lot of great classics done right by some legendary chefs before they became famous.

>>21978677
ASMR shit drives me crazy, i don’t know a single person who likes it but it’s everywhere.
Must be a zoomie thing
Sorry, i don’t have any recommended channels. I’ll watch old iron chef on tubi, and How to Cook That on YouTube but not much else.
I just like the debunking tiktok videos.,

>>21978693
I have a strong misophonia, the treble sounds cause me physical pain and headaches. Like nails on a chalkboard to most people, but my worst are the sounds of vacuum cleaners and of pencil on paper

Because the America's Test Kitchen channel rendered their channels mostly useless other than for shilling products. Also, why aren't we allowed to discuss tubers? This thread and many others like it often get deleted.

>>21978696
That sucks, i didn’t know my hatred could get worse

>>21978700
>Also, why aren't we allowed to discuss tubers?
I’m guessing jannies see tuber posts as advertisements, but this one certainly ain’t. I got all my cooking skills from foodtubers so it’s not like the topic is unrelated.

>>21978709
>>21978700
I think they don’t like threads about a specific tuber, which i can understand. I don’t want the board more spammed with posts disguised as ads.
It would be cool to have a general for food media content desu

Tubers are only good these days when they experiment so at least the brazilian meat guy does that. That baking guy too with experimenting shorts isn't doing ASMR shit. Some decent Mexican baking channels too.

File: 145784028.jpg (64.6 KB)

64.6 KB JPG

>>21978677
>food youtuber I enjoy watching recipes of swapped to paywalling behind substack
>the youtube channel is just for style-over-substance shorts now to act as ads for the substack

>>21978719

Why do cooklet tastelets hate The CLASSICS?

>>21978727
What classics?

File: IMG_3120.png (1.2 MB)

1.2 MB PNG

>>21978727
Who, like Gordon Ramsay? Have you ever seen his “classic” grilled cheese?

File: IMG_0867.jpg (89.3 KB)

89.3 KB JPG

Still doin his thing on YouTube…

>>21978677
>I'm guga and look at these beautiful meat
>We're going to cover it with shit
>After 45 days it looks wonderful everybody
>But now we need a side
>I'ma show you how make Mac n cheese for the 12th time everbody
>We going to grill up the steaks, i know they don't look that good now, but just wait
>Here's my retarted nephew's everybody
>Doesn't this look wonderful everbody
>Wow I can't believe everbody this shit covered steak came out wonderful everbody.

>>21978700
Yeah i believe they were bought out by private equity.

>>21978856
Even if they are shilling the products they test it's still more entertaining.

>>21978799
Beef industry psyop to make Latinos emulate them

>>21978677
I have shorts blocked through ublock or something. I literally never see them and if im sent a link i can't see it.
It's nice

wha dew tink eribahdi

[angel says some retarded 70 iq garbage]

[secondary youtuber guest says its amazing]

File: 30-Must-Know-Kitchen-Tips-from-a-Professional-Chef.jpg (88.3 KB)

88.3 KB JPG

>>21978677
>Now it’s all just “asmr” style dogshit, no talking, no music, just clank bang scrape with the treble turned to 800%. Even my old favorites are now doing the “asmr” reel shit.
Just wait OP. He'll be back any day now, I'm sure of it. The call of the onyo and emotional support butter is irresistible.