how long do you edge it?

I find it to sound very tasty but am always dissapointed

>>21978716
slow cooker carnitas is better. crisp it up under the broiler after shredding. pulled pork is locked into one thing as soon as you bbq it so I'd rather have a carnitas base and i can add bbq sauce to it for one serving if i get the hankering.

>>21978726
Spotted the trashy poor person

>>21979073
what gives you that idea?

pulled pork is nasty, it tastes more like tuna than like real meat

Chile verde carnitas is the best way
Fuckload of tomatillos, jalapeños, green chiles, onion and garlic
Immersion blend the peppers after for the sauce
So tasty. Best if the pork has large chunks remaining

>>21978716
slow cookers suck shit

>>21979150
I am going to buy fifty cases of tomatillos from the farmers market in high summer

>>21978720
lol

>>21979173
what's wrong, buddy?

>>21979198
It takes like 5 hours to get a quarter filled pot of stew to temperature. Buy the cheapest induction hotplate and a dutch oven instead, they're fucking trash with an easy bake oven heating element

>>21979205
and yet it just works.

>>21978716
Pork is gross and you shouldn't eat it

>>21979122
I have never once noticed that, what favela are you from

>>21979224
Pork is normal and you should eat it

>>21979205
I leave my house for 14 hours and then come back to food, I don't really care how long it takes it heat up. If you want food done fast there are ways to do that. A slow cooker is not designed for those scenarios. The power draw being low also prevents house fires since it's intended to be running when you aren't present.

>>21979173
fuck off kenji, nobody cares

>>21978726
Yeah, I do this.