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>>21979393

Poiver Soce

>>21979393
only salt

>>21979394
Oh I bet that's tasty, what you like to dip in it? and cute dog anon, my grandma has one that looks just like yours!

>>21979395
Nice choice anon! Do you use classic table salt or maybe some pink Himalayan? Make sure you get something good to drink with it!

>>21979401
ty
idk, normal salt, the white one
for drinking I also put a pinch of salt on my water

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>>21979397

Aw thanks bb that's my friend's dog

I thought this was a FRIES dippin' Soce thread

>>21979405
in*

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All I really ever need is Ketchup.

keep it civil

>>21979405
>for drinking I also put a pinch of salt on my water
Smart thinking anon! Helps to keep you hydrated!

>>21979406
>I thought this was a FRIES dippin' Soce thread
Anything dip and goes, but yeah since there's fries in my OP post I guess spuds would take priority lol Tell your friend's dog I say hi! I love dogs <3

>>21979410
Nice choice, an all time classic! Do you have a preferred brand anon?

>>21979424
will do!

I poured vinegar on my fries once, it tasted pretty good. Like salt and vinegar chips.

animal sauce which is basically mayo+ketchup+relish

>>21979424
Shut the FUCK up

>>21979447
Oddly enough that's the one flavor I can't over indulge in. I think because it makes me salivate so much as a result from the dehydration brought on by the salt and vinegar that I can only have a handful of s&v chips in one sitting. If it weren't for that limitation I'd probably eat it all the time!

>>21979452
Oh man animal sauce is really good, I usually get that with my In-N-Out fries. Great choice anon!

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>>21979393
This shit right here

>>21979505
Oh damn that looks really good! You can never have too much garlic

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>>21979393
I really like Raising Cane's sauce. I know the rest of their food is underseasoned but that sauce tho!

>>21979567
Cane's sauce is GOATed for sure! You've great taste in sauces anon!

>>21979596
Thanks fren!

>>21979567

>crinkle FRIES

in the trash it goes

To use the parlance of our times
>>21979596

>EBONics

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>>21979394
puhwav

>>21979406
is that sal'spree steak or just standard patties? either is fine by man I am craven me some salisbury steak now

Ketchup, mayo and pureed chipotle. My go to sauce.

Fry crushed red chili in olive oil then throw in paprika and black pepper to bloom. Mix this with mayonnaise and lemon juice. Optionally fry garlic in the olive oil as well.

>>21979637
smoke pap or just regular ol' sweet pap? also I guess you have to let it cool of course but that sounds really good

>>21979636
can't wrong with that I guess

>>21979645
I use Walmart paprika but I'm sure good paprika would be better. I got it from bon appetit like 10 years ago. They called it Marlboro Man sauce and I've never been able to find the original recipe again and it basically only exists in my mind now. The one I make isn't even the original but the general guidelines are enough. Just bloom paprika and whatever else you want in some olive oil and mix into mayonnaise. The most important part is blooming the paprika until its dark (in my opinion) because you get this smokey and slightly bitter flavor that is very unique.

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>>21979658
sounds nice, I might try it. also wonky unreliable Guger AI seems to have found some references to this sauce, but this must not be the same as the original you saw

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>>21979393
>What dipping sauces do you anons like?
there's only one.