Thread #21979806
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>shills charred, bone-dry tomato pies in ure path
what made him this way?
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>>21979807
case in point, he's brainwashing zoomers into eating only cheese pies and now not even that, he's switched to barebones tomato pies. Restaurants are gonna stop offering more elaborate pies cause of this schlemiel!
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>>21979812
>he's brainwashing zoomers into eating only cheese pies
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>>21979806
Domingoes and pizza huts and all those other shithouses convinced two entire generations that the world's shittiest dough and crust can be made up for with excess sauce and toppings.
No, the number one most important part of a pizza is the dough. If the dough is good, you need nothing more than a tiny bit of good quality tomato sauce and it's the best thing you've ever eaten.
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>>21979806
Why does Dave who is a jew from Massachusetts with literally ZERO italian blood or cultural language upbringing or living in the region with the accent act like an italian guy from Brooklyn? He changed his ENTIRE voice to be at all times like this and it literally makes ZERO sense.
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>>21979806
Some char on a pie tastes better. Fresh made to order dough tends to have less consistent color than partial baked and other methods of extending the proof life.
I don't have strong opinions about Mike and am not sure why I should gaf.
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>>21980265
they always do that in some way, anon.
>>21980280
he's asking a valid question, faggot. stop kvetching and eat some matzoh ballsacks
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