Thread #21980155
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I'm going to be making a frittata this weekend for the first time. Anything I should know beforehand?

I'm considering adding:
>hot sausage (cooked of course)
>cheddar cheese
>broccoli greens
>roast potato
And I plan to do it in the oven.
+Showing all 6 replies.
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>>21980155
>european quiche
god euro slop is so disgusting and poorly made
>>
>>21980155
Don't forget to turn the oven on in time
Or you'll risk not cooking it in time and also 15 years of marriage if you're me
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>>21980157
>>european quiche
>implying
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>>21980157
Um, anon, where exactly do you think quiche came from in the first place?????
>>
>Dice and boil potatoes
>Chill overnight
>Next day fry some bacon
>When the bacon is done put the potatoes in the pan and fry them up
>Add some baby spinach to the ban and and wilt it
>Remove from heat
>Add chopped bacon
>Add some halved cherry tomatoes and feta
>Season
Then you can choose to either cracks eggs over individually to cover everything or to beat a bunch in a bowl and pour them over.
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>>21980155
>in the oven
Nani? I never did it in the oven, only ever in the pan. I didn't even know you could do that. Interesting

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