Aldi sells a sugar free vanilla pudding that's 80 cals for the entire packet. I like to mix it with Greek Yogurt or Cottage Cheese. Sometimes I mix it with a sugar free orange gelatin packet to make an orange cream type deal.

It's one of the few slops my family and I eat regularly. Of course, I can make a starch pudding like instant jello myself from scratch but you have heat up the milk, get the right amount of sugar and cornstarch and extract and wait for it to cool. Or make a custard and wait for it to cool. But instant is literally that and pretty good, besides.
Also, they're good to keep around for making cake frostings.

File: d3d5d283-bbd3-46ed-8d92-163661b9660e.5ac5400a509cebb26e6fcd25cd4b851e[1].jpg (77.6 KB)

77.6 KB JPG

>>21980526
When I was a kid I really liked the little crunchy bits, which I assumed were pieces of pistachio.
Reading the ingredients, I guess those actually may have been bits of almond in my Jell-O pistachio pudding.

I used to love the sugar free ones, but all that aspartame fucked with my gut. Also no nutritional benefits.

sugar free chocolate pudding is where it's at

>>21980526
Oooh this was a childhood favorite of mine. Impossible to screw up by my cooklet mom lol IDK what Jell-O is though. Is it like a regular vanilla/chocolate pudding brand but with different flavors?

Oh my god. My uncle and I used to make this a shit ton before he passed away

>>21980559
Jesus, they dosed your ass. You were just a kid.

>>21980729
They're a company whose claim to fame is what I assume you would call "jelly," to the point that in America we just call all gelatine desserts Jello. But yeah, over the years they've broken into the pudding market.

Side note, what we call "jelly" here is like if you made jam using only fruit juice, no bits of fruit or anything.

>>21980786
Anon, you're not supposed to eat the entire batch all at once.