>>21980556
Living the dream anon.

>>21980556
>tonkatsu, USA :O

>>21980556
Why are all these threads made by trashy poor people who have zero cooking skills?
>>21980568
Nobody dreams of poverty. You must be homeless if you think that slop looks good

>>21980604
It's a bell curve anon.
Only middle class fags value fine dining

>>21980620
the middle class will never experience true fine dining.

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>>21980556
Today I made chicken katsu burger with homemade buns.

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>>21980636
I was still hungry, so I just ate one without the bun.

>>21980632
Yeah yeah you're a fucking bore though - value = 0. Go fuck yourself you jumped-up, asinine little prick.

>>21980641
uh oh, blue collar melty...

>>21980658
>t. doesn't understand a bell curve

>>21980664
the bell curve only applies to people who dont have any idea what fine dining is and will never ever experience it. the "fine dining" you think has no value to you is in fact only a step above olive garden. it's not actually fine dining.

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>>21980556
I made spaghetti & meatballs for din dins, behold
>1/?

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>>21980734
gotta chop the garlic awwyeah

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>>21980735
mince it up son
>3/?

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>>21980737
fry the flesh orbs in batches
>4/?

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>>21980738
meatballs done & dusted
>5/?

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>>21980739
sweet italian pork sausage & seasoned beef in, onions & garlic in
>6/?

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>>21980740
behold, my tower of kino
7/?

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>>21980741
sauce is a-goin' in the meantime
>8/?

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>>21980742
anon decided to be extra fat today, sketti AND raviolis
>9/?

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>>21980744
in we go
>10/?

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>>21980745
and din dins in ninety minutes flat, bosh
>11/11

Drank a half bottle of sangria with wife and got 2 al pastor tacos for me and ate a couple pieces of her steak quesadilla from a taqueria round here

No pic because I ate it all but tonight I seared some steak (NY strip) and sauteed some leeks with garlic, added mushrooms and deglazed in beef stock - simmered - added it to the pan with the beef frond and added a splash of heavy cream. Roasted carrots, potato, celery, and pearl onions in olive oil and herbs de provence.

It was pretty nummies ngl.

>>21980747
would

>>21980636
Those look amazing

>>21980604
The extent of /ck/‘s “expertise” is arguing about and shilling fast food. Consider it fortunate that there are actual cooking threads occasionally.

>>21980632
A dollar might turn to a million and we all rich?

>>21980747
God bless

>>21980747
show me your stack

>>21980715
Is Olive Garden not considered fine dining?

>>21980939
What do you define as "fine dining" exactly?
From your question alone I assume it's different from my definition.

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Just a Chippie Buttie and homeFRIES with a nice Chamomile Teaee

>>21980951
>Chippie Buttie

>>21980951
Greasy and soggy mmmm

>>21980940
a place with mandatory reservations and a multicourse tasting menu, thats what its always generally was or something along the lines of a place that specializes in something, not saying its the outright best but being the best or highest quality at something, or a private chef in your home, not just expensive but high quality and an experience