Can someone recommend me a tea that is very peach/lemony/citrus forward? I a looking for a nice tea for summer that I could also use for iced tea without putting additives into it
I got a new job that pays better but I'm set to start a PhD at the end of the year which pays worse. What tea do I buy to feel rich for the next few months? Some expensive pu-erh sample from quicheteas? >>22052876 >peach Many phoenix oolong starting from mi lan xiang. >citrus Bai mu dan (grassy-citrusy) or most darjeeling op/gfop (malty-citrusy).
Does anyone else have a drinking problem? I keep drinking lots of tea, coffee. It fucks up my sleep, makes me edgy, makes me wanna not go out and interact with ppl. Used to drink lots of alcohol but don't do that anymore. >pic unrelated
>>22053771 >It fucks up my sleep, makes me edgy I took a month break. It helped. Also for some reason only sheng fucked me up, black tea was fine. >makes me wanna not go out and interact with ppl That's kind of default for me. Surely one day I will be "normal".
>>22054559 Ripe. >>22054446 This first time, it was gong fu cups from leaves boiled 10 minutes. 15grams and 900ml was the final amount of tea. I also filtered with those ultra finish mesh filters a few times. It tasted very refined and smooth. Everything was well rounded and blended together. Next time, I will do actual gong fu session steep times but 1-3m each steep. I can recommend this tea.
>>22054566 yeah Dayi ripes are never bad. and this is a very slightly fancier one than the numbered recipes so I'm sure it's good very cool wrapper too
>>22055100 This dragon piller doesn’t seem thick body enough. I don’t know. Maybe the gaiwan too small and leaves can’t open. I just did a 7 gram session with >1m rinse >2 mins steep >2 mins steep >5 mins steep Still not thick and rich enough for me.
>>22055753 >1m rinse Why so long? I've never rinsed for more than like 2 seconds. You're pouring so much of what's available to be extracted down the drain What size is the gaiwan?