Home//ck/·Food & Cooking/Thread #22055454
Anonymous
06/07/26(Sun)16:33:32
No.
22055454
It’s gyro time. With lots of harissa
Showing all 27 replies.
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Anonymous
06/07/26(Sun)16:36:06
No.
22055458
>>22055454
oh yeah baby
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Anonymous
06/07/26(Sun)16:36:48
No.
22055460
>>22055454
harissa looks unpleasant
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Anonymous
06/07/26(Sun)18:04:57
No.
22055544
>>22055454
looks dry, but then, I've never had a chicken gyro that wasn't
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Anonymous
06/07/26(Sun)20:20:17
No.
22055656
harissa's weird
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Anonymous
06/07/26(Sun)20:53:06
No.
22055696
>>22055460
Are you the harissa expert?
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Anonymous
06/07/26(Sun)21:00:12
No.
22055706
>>22055656
Man I remember being 15 listening to this album on an mp3 player on the steps outside the library waiting for my girlfriend's parents to drop her off so we could hang out downtown. Might have to take a trip to 2007 later today. Thanks anon
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Anonymous
06/07/26(Sun)21:02:49
No.
22055710
>>22055544
That's unfortunate. Good chicken gyro is nice. Pork gyros are the best though but most mediterranean places with gyros here in the us are north african or some shit so they're all halal. Damn shame.
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Anonymous
06/08/26(Mon)11:19:37
No.
22056365
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Anonymous
06/08/26(Mon)13:56:37
No.
22056485
I presume you are not from America OP?
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Anonymous
06/08/26(Mon)13:59:05
No.
22056487
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Anonymous
06/08/26(Mon)15:29:43
No.
22056570
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