I'm considering doing this but idk if I have the energy to make the dough and there are no easy options available in my local supermarkets.

>>22055748
Just do no-knead, literally all you have to do is a quick mix and then let it sit.

>>22055529
>not nearly crispy enough
did you add the green veggie toppings after it was pulled out of the oven

>>22055770
this. you can even make enough for a few days and fridge ferment it

File: IMG_9873.png (198.2 KB)

I did this once and used plenty of oil and the dough still welded itself to the pan and it took multiple hours of repeated soaking and scraping to salvage the 15 dollar pan

>>22055770
>>22055779
Do you have a reliable recipe?

>>22055795
Google Serious Eats no-knead pan pizza.

>>22055782
It’s such an awful thing when you bake something and it looks perfect but it sticks in the pan. Was the pizza good at least?

>>22055529
These always look very doughy, do you think it could work with thinner crust?
Like maybe use the same no knead recipe but spread it thinner

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