Anonymous
BBQ, Barbeque, Barbecue, Weber Kettle, Okina Matara, Umineko 06/07/26(Sun)23:08:26 No. 22055857
BBQ, Barbeque, Barbecue, Weber Kettle, Okina Matara, Umineko 06/07/26(Sun)23:08:26 No. 22055857
BBQ, Barbeque, Barbecue, Weber Kettle, Okina Matara, Umineko Anonymous
06/07/26(Sun)23:08:26
No.
22055857
[Reply]
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I have the Weber classic which goes for $149 almost everywhere. Get a charcoal chimney, the basic set of grill tools (tongs, spatula, cleaning brush) and a grill pan / rack for cooking shrimp, fish garlic bread, etc. The entire setup should be less than $225, charcoal included. Also, you should be able to one stop shop at Walmart, Lowes or Home Depot.
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>>22055857
The vortex if you want to speed cook chicken thighs/drums and baby back ribs. You can get a Slow n Sear for low and slow cooking but I prefer using a charcoal snake instead when Im doing pork shoulders.
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File: bbq-vortex.jpg (67.6 KB)
>>22055896
>>22056009
Is there any reason to get a Slow n Sear or Vortex if my primary goal is burgers via split-zone?
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File: GNcHW2aiqVxkBV8nYj7Ubg.jpg (372.8 KB)
Thanks for tips so far. Trying to decide between original / premium / master touch. The extra height of the master touch seems worth it for $60, maybe.
My local home depot has premiums so I'll probably go check it out and see if I can live with the height.