>>22055937 They both have their uses. Nonstick or stainless are better for quick sears, such as frying an egg, while cast iron is better for longer, more even cooking, such as vegetables.
For things like steak, I like to use the cast iron to cook the inside to medium rare, then get a nice quick sear on it with a nonstick or stainless.
>>22055937 To me, someone using cast iron is like driving around in a 1920's roadster on the highway with a helmet, goggles, driving gloves and a scarf. Like, ok we get it, you like old shit because it's old.
>>22055963 maybe for convenience if you need to stick something in the oven after the stove top. But otherwise I challenge you to get 5 people to guess which is cooked in which, maybe a chef can tell the difference but most others won't appreciate it to that level
The amount of women who put they want you to do all the cooking in their online dating bios is real.
Women dont know how to cook and their parents refused to teach them, while having them do all aspects of the cooking "for them" as that was their job.
Ive been fed eggs that taste like plastic spatula, food with Teflon flakes, seen meat fused to a pan because she didnt turn it off and instead stared at it.....so when I build my house its going to have two kitchens, one for her, and one for men only, no females.