i think i've crushed like a thousand of these in my lifetime, solid goy pie

>>21860813
Every 3 months they go on sale at my store for $2.99, I buy 10 and it lasts me until next sale.

>>21860822
omg how much freezer space do you have??

>>21860831
I have a regular freezer and 2 chest freezers. I live in a rural area and hunt so I need space.

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It's not even the best value frozen pizza.

>>21860818
>pie

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>>21860838
Man the cheese on these things is always so dry. You gotta enhance it.

man i feel like they fucked the sauce up
it is too sweet now. too ketchupy

>>21860861
I always add a little extra cheese to any frozen pizza as a general rule. Frozen cheese never melts right on top.

>>21860883
I started putting my frozen pizzas out to thaw for awhile before I cook them. I also add a bit of cheese, but letting the cheese and toppings thaw a bit helps out a lot

>>21860893
Letting them thaw completely and putting them on a stone/steel is really good but seems too high effort for frozen pizza. I wanna just take it out of the freezer and eat on a night when I'm too lazy to cook or make a mess.

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>>21860822
You eat 10 pizzas in 3 months? Not sure if I should be impressed or disgusted.

>>21861027
kek

>>21860850
>autist

>>21861027
Have 4 kids

>>21860813
all frozen is trash

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>>21860813
bro? your against the grain? your raos? your wild mike's?

>>21860813
It's not, but I really like them.
>>21860822
>>21860835
I do this too. I have a couple of spare freezers in my garage so I stuff them full when shit goes on sale.

>>21861027
Not him, but they aren't very big. I usually have to make 3. I eat one and a half, my son eats one and my wife eats half of one.

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*Stuffers in your path*

I used to eat these like once a week but I’ve since moved on to:
>flour tortilla lightly spritzed with my olive oil sprayer.
>set on oven rack at 350F for five minutes to brown. Have to deflate tortilla bubbles with a toothpick halfway through.
>take out of oven, sooon around some Kroger pizza sauce.
>douse with Italian seasoning
>top with shredded mozzarella and Colby Jack
Eat. I’m hoping this is less likely to give me raging ass cancer. Thoughts?

>>21861023
Nice, will try your method. Putting it out on the bench for 10-15mins prior to the oven doesnt seem like that much hard work.

>>21861272
Pizza of any kind is carcinogenic.

>>21860813
I know you fags haven't had the
Goat cheese French Marinade pizza from Ralphs

>>21860838
I add a little bit of Ricotta and Olive Oil to mine, really brings it together, Tombstones are the best but I'm biased cause I ate them every friday growing up

>>21860822
I tried Red Baron when it was $10 for four boxes and I didn't like it. Safeway store brand tastes better, IMO. It's actually on sale this week, RB or store brand, $9 for three. I was gonna grab three today, but both I and my wife forgot to. We got the milk and some other things but not the pizza because we didn't even go down that aisle. Oops.
>>21861494
The fuck Is a french marinade pizza?

>>21861027
1 pizza every 9 days isn’t too bad

Newman's Own is alright and it tends to have 2 for 1 sales at my local store. They always skimp on the cheese though so adding a bit of mozzarella yourself is usually necessary

>>21861055
true but some are less trash than others

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>mogs you all to death

>>21861063
fuck mild kikes

>>21860813
you're not wrong

>>21861027
I've eaten at least 3 Red Barron frozen pizzas per week every week for the last 3 years. It's the mosy cost efficient way I know of to get the entire food pyramid in one meal.

>>21860813
I've doubted screamin Sicilian my whole life, but I tried it a couple weeks ago and it is by far the best frozen pizza.

>>21860838
Tombstone is ass quality. My brother and I would bitch about it as kids until our mom and dad would finally buy us pizza hut for "pizza Fridays" as dinner.

Red Baron & Tombstone. ez.

>>21861925
whjat

>>21860813
This is objectively correct. Red Baron is the best frozen pizza and every time I decide to give another brand a chance I regret it.

>>21861265
Post your sausage fingers.

>>21860813
it's not even the best red baron pizza, their brick oven pizza absolutely mogs their other crusts
but the bettergoods wood fired pizzas mog even that, and are easily the best pizzas I've had. sadly they got rid of the best one, the carne, and the current pepperoni and bacon isn't quite as good, but it's still the best frozen pizza

>>21862342
>mogs

>>21861847
I got a bunch of them for 50¢ each a few years ago and didn't like them at all.
It's sad when store brand is better.

>>21861912
Had one again last Friday
You either love the crust or you don't

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Bet no one remembers these. I used to get them out of the vending machine in college before I realized I could just order pizza from local places.

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dont think this is the best but i shill it every now and then on /ck/
its really good give it a try. it is expensive though

>>21862999
All frozen pizzas taste about the same
Tombstone is trashy but in a good way
Screamin' Sicilian is by fart the worst

>>21861912
I was shilled into trying this garbage and i want my fucking money back

>>21863274
nah that one is good, the one i posted. you just haven't had it.

For me its Amy's Margherita Pizza

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*pushes you over and spits*

>>21862276
honestly i never had it i just wanted to say 'mild kikes'. DiGorno is genuinely the shittiest most awful frozen pizza though

>>21862459
Fair I spose
>>21863295
Tastelet detected

>>21860813
>Pepperoni made with pork, chicken and beef
Oh no. That's the worst lowest quality roni. I was going to let you guys shill me into trying Ted Baron but then I saw the roni ingredients. Is the plain cheese Baron good too?

Im a simple digorno man myself

It is actual restaurant quality pizza and it's so rich and flavorful. Sadly walmart stopped selling them and it was my only way to get them.

>>21863344
>Is the plain cheese Baron good too?
Yes it's better than the pepperoni one if anything.

>>21860813
Their Bacon Lover's is great. So are their French Bread Pizzas.

>>21860838
Their new french fry crust pizzas are great especially the Loaded Bacon Cheddar.

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Does any company other than Digiorno make a stuffed crust pizza?

>>21863391
Red Baron and Screamin' Sicilian that I know of.

>>21863332
facts

all the "famous" ones are but i can't hate because they are pretty cost effective for anons that can't afford anything else

>>21860813
Red Baron is my go to these days but that's more because of its price point than anything. It's fine but there are better frozen pizzas out there. I think Paul Newmans is better but I stopped buying them because they got too expensive. Pre-covid you could get them for $4.99, but now they're always $6.99 which is a non starter for me. I refuse to pay that much for frozen pizza on principle since for literally $1 more you could be getting carry out from a real place. I'll still snag a Paul Newmans now and again when I catch them on sale though.

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>>21860813
Tonys unironically slaps

>>21860813
For me? it's the Asmongold $2 pizza

>>21864776
The problem with Tonys is that you barely get any toppings at all.
But if you buy something to just put on it yourself it's top tier

>>21860813
That's not the totinos bacon cheeseburger pizza from around 2000 for less than a dollar.

>>21864776
Is that what the pizza looks like? I'm getting eye strain just looking at it.

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>>21860822
my safeway did this pretty frequently last year and I got addicted to the convenience of popping one in the oven. It was like melatonin for me lol. Eating an entire pizza would fill me up to almost food coma level, and I could just pass out without having to worry about storing leftovers. it gave me nightmares about suffocating toddlers and I'd wake up covered in sweat.
I make sure to kiss all 5 red baron mascot guys on every box. not gay or anything but he's handsome and kissing him I feel like it gives him a home inside my soul so he doesn't have to get thrown away 5 times for every pizza.
i kind of slept on the basic cheese and pepperoni for a while because I could get supreme for the same price. but I was pretty impressed at the unique and nostalgic flavors of those basic ones.

>>21863329
they fucked the recipe up years ago. RIP

>>21860813
What happened to Mystic pizzas? I don't see those anymore, they got replaced by all those fucking gay ones.

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this is the only brand of frozen pizza I have ever truly disliked. so fucking dumb.

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>>21860813
>pepperoni made with chicken

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I like to get these and add my own toppings, but you gotta keep an eye on them.

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Totinos just release these bad boys, so fucking good and theyre only 2.50

dollar general has them 2 for $10

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>>21861272
Hey, its a first step. Once you get your process down you'll be making home made pizza much more often than the frozen kind. Find these Lebanese pita breads, 6 thin crust pizzas for $1.69 and they store frozen. Make your own sauce with the 50 cent 8 oz cans of tomato sauce, adding what you like to it. Practice makes perfect, a few mistakes along the way and soon youll be making lovely pizza customized for you, at the lowest cost and free from ass cancer

>>21860822
I eat two at a time. That would only last me one month.

>>21861965
I like the pepperoni and meatball one but I try to hide it in my cart so people don’t see me buying it.

>>21867038
Don't do that

>>21860813
it's true and everybody knows it

>>21867060
No.

>>21861027
there's literally nothing wrong with eating preserved food
you are a luddite
you are going to be crying about seed oils while gen-z lives to be 100+ on the regular

>>21867038
Have you ever made a pizza sandwich? Cook both on top of each other?

>>21861023
>stone/steel
meme to give you more cancer

>>21867094
>there's literally nothing wrong with eating preserved food
>what are nitrates
lol