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Anonymous
01/31/26(Sat)18:51:24 No.21861004 I'm thinking of making an Italian-American sandwich. What's the goated combo?
I usually do:
>about 120g proscuitto
>about 50g salami
>pecorino romano sliced very thin
>sun-dried tomatos
>bread sprinkled with extra virgin olive oil
>sandwich is mildly toasted and warm
Showing all 42 replies.
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Anonymous
01/31/26(Sat)18:54:54 No.21861007 >>21861004
peppers and eggs
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Anonymous
01/31/26(Sat)18:58:50 No.21861008 >>21861007
It does sound tasty. I wonder if the peppers were roasted or pickled?
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Anonymous
01/31/26(Sat)19:07:12 No.21861018 >>21861004
The ancient romans had a word for OP. Asshole.
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Anonymous
01/31/26(Sat)19:08:06 No.21861020 >>21861004
The imported provolone?
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Anonymous
01/31/26(Sat)19:21:51 No.21861032 >>21861008
Slice thin and fry with olive oil then use the same pan to cook the egg in
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Anonymous
01/31/26(Sat)19:25:41 No.21861037 >>21861004
Soppressata, artichoke, provolone, hot pepper spread.
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Anonymous
01/31/26(Sat)20:02:00 No.21861070 >>21861032
That’ll work
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Anonymous
01/31/26(Sat)20:03:09 No.21861072 >>21861007
thats what i shoulda had
>>
Anonymous
01/31/26(Sat)20:42:36 No.21861113 de Matteo and Friedland kissed
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Anonymous
01/31/26(Sat)21:24:49 No.21861156 >>21861072
Based soprautist.
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Anonymous
01/31/26(Sat)21:27:00 No.21861157 >>21861156
How bout dat
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Anonymous
01/31/26(Sat)21:35:12 No.21861166 >>21861157
you wanna talk like a mulignon we'll send you to slip and fall school
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Anonymous
01/31/26(Sat)23:02:06 No.21861261 You guys banned from /tv/ too? Theyre fucking hotheads. Red pepper flakes up their fuckin mask
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Anonymous
01/31/26(Sat)23:44:25 No.21861320 Where's the prawns and foie gras?
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Anonymous
01/31/26(Sat)23:47:16 No.21861324 Summoning grinder anon. He's the hero we need to straighten this hoagie of a pickle.
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Anonymous
02/01/26(Sun)00:55:23 No.21861429 >>21861261
they're a glorified subreddit
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Anonymous
02/01/26(Sun)01:00:33 No.21861435 >>21861004
>Italian-American
go fuck yourself
>>
Anonymous
02/01/26(Sun)01:08:53 No.21861453 >>21861435
OHHHHHHH
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Anonymous
02/01/26(Sun)01:54:42 No.21861508 This place has already accomplished what you strive for?
>>
Anonymous
02/01/26(Sun)01:56:32 No.21861511 >>21861508
>gigi
>turkey
Backs me up lile spackle
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Anonymous
02/01/26(Sun)01:57:00 No.21861513 >>21861435
mama mia
>>
Anonymous
02/01/26(Sun)02:03:29 No.21861523 >>21861004
Approved with flying colors
>>21861007
Sounds good but idk if I'd call it Italian
>>21861037
A little unorthodox/regional but I dig it
t. greasiest guinea this side of RI
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Anonymous
02/01/26(Sun)02:04:23 No.21861525 >>21861511
The FBI, looks like the best thing on the menu
>>
Anonymous
02/01/26(Sun)18:55:41 No.21862719 >>21861525
Fuck him I hope that virus eats his asshole out
>>
Anonymous
02/01/26(Sun)21:42:04 No.21862930 >>21861004
>>21861037
>no pepperoni
Belongs in the trash.
>>21861020
Auricchio is delicious.
>>
Anonymous
02/01/26(Sun)21:59:30 No.21862953 >>
Anonymous
02/01/26(Sun)22:06:10 No.21862958 >>21862953
>chico
>>
Anonymous
02/01/26(Sun)22:09:41 No.21862962 >>21861004
Ham is sandwiches tastes like nothing. I’d rather eat it on its own. Salami is kinda gross too. And I don’t think you’re supposed to slice pecorino. And sun dried tomatoes are nasty and jewish.
>>
Tokyo Sexwale
02/01/26(Sun)22:42:17 No.21863012 >>21862962
Why are you gay?
>>
Anonymous
02/02/26(Mon)00:41:41 No.21863149 >>21863012
Catchin not pitchin
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Anonymous
02/02/26(Mon)00:44:55 No.21863159 >>21861004
>genoa salami
>soppressata
>capicola
>fresh mozzeralla
>lettuce/tomato/onion
>oil/vinegar
>oregano
ideally there should be 3/4 pounds of meat
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Anonymous
02/02/26(Mon)17:47:55 No.21864252 >>21863159
>ideally there should be 3/4 pounds of meat
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Anonymous
02/02/26(Mon)18:15:56 No.21864280 >>21863012
It's the medication
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Anonymous
02/02/26(Mon)23:18:44 No.21864633 >>21863012
>ay T, this guy is a finook
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Anonymous
02/03/26(Tue)02:34:41 No.21864965 >>21863012
I loved him like a brother in law
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Anonymous
02/03/26(Tue)02:53:36 No.21864996 Gabagool
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Anonymous
02/03/26(Tue)03:12:38 No.21865021 >>21864633
No fuckin ziti?
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Anonymous
02/03/26(Tue)07:31:23 No.21865349 I don't like prosciutto in sandwiches. it's too tough and i wind up pulling slices of it out on each bite.
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Anonymous
02/03/26(Tue)07:57:17 No.21865365 will i get discrimianted in wisconsin for being italian
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Anonymous
02/03/26(Tue)08:34:27 No.21865406 >>21865349
It's cut too thick then. Prosciutto should be sliced thinly enough to read through, then you will not have any issues cleanly biting through it.
t. Anon with jacked up teeth that always pull something out of a sandwich
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Anonymous
02/04/26(Wed)12:56:53 No.21867228 chicken cutlet, prosciutto, fresh mozzarella, broccoli rabe, roasted peppers, balsamic
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Anonymous
02/05/26(Thu)03:39:41 No.21868412 >>21865365
elvis country
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