mustard

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>>21861992
You know what it is

>>21861993
I don’t like mustard.

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Get some of this. Balls

>>21862006
tf is that?

>>21861992
>whats the best spices and condiments to add to a sandwhich?
If you have decent ingredients . . .as little as possible.

If you are American you need to smoother it in Lowrys and as many sauces as you can find, don't forget to melt the 'cheese' - add pickles, spare ribs, BBQ sauce, Kosher salt add a few jelly beans and then name it . . . .something like 'Chicago Special' or 'Idaho style'.

>>21862010
It's a spicy fruity sauce from South Africa.
They put that shit on everything.

>>21861992
>fat, tang, salt, savory, spice.
sandwiches require so many things that they really are a delicacy where the people that make them have more than they need. I'm one of those people. the more distinct flavor, the better, as long as it is familiar.
>>21861993
>mustard
good god. yes.

>>21862012
>pickles
i like me a mustard and pickle. i like good meats and cheese. I like good bread. fuck you if you need more.

>>21862012
>you need to smoother it in Lowrys and as many sauces as you can find
You're thinking of niggers
>don't forget to melt the 'cheese' - add pickles, spare ribs, BBQ sauce
A mcrib... with cheese

>>21862012
Also they love this >>21861996

musserd...kertchup...maybe sum dat hot sorce

>>21861998
Thats irrelevant as to whether is the best

>>21861992
A ham sandwich is fine but get rid of that plastic cheese substitute.

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>>21862006
>STERK BLATJANG

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>>21862057
It's kinda stupid because Mrs Balls is like ketchup in South Africa. They put it on everything.
But it is genuinely great.
Especially on sandwiches or burgers
You can get it at Aldi sometimes

>>21861992
Mustard (the most pungent kind you can get)
Green chilli sauce
Tabasco sauce

>>21861992
coriander

>>21862116
mmm soap

>>21862127
>t. genelet

>>21861992
maynays and mustard

>>21861992
Dill pickles
Mustard
2 parts oil 1 part vinegar, splash of water to water down the vinegar.
Black pepper
Red peppers
Pickled sweet onions

Just salt & pepper
Too many don't season dey sandwiches

>>21862130
it's vile

>>21861992
NIGGAS CANT EVEN EAT DEY SANDWICH WITHOUT USIN DEM LOWRYS LMAOOOOOOOOOOOOOOOOOOOOOOOO

>>21862418
>>21862031
>blacks apparently eat Lowry's
where does this come from?
t. black anon

>>21863612
It comes from a naive racial stereotype from exceptionally low IQ retards who have no original thoughts, so they parrot something they heard somewhere. The worst bit is they're so stupid they think that others want to read it even though it's really boring and they think it's funny even after the 100th time of posting it.

>>21861992
Mayo and mustard is all you need.

>>21861992
Actual mustard.

up

>>21861992
celery seed is so fucking good dude
put it in every and any "salad" type sandwich
e.g. egg salad, tuna salad, chicken salad, etc.

>>21861992
smoked paprika
italian seasoning
pepper
salt
Hellmann's/Best Foods regular (not soy, etc.) mayo (or use homemade)
honey mustard

>>21861992
Guacamole

>>21861992
Oregano

Mayonnaise is mandatory. Everything else is optional.

>>21861992
salt and pepper

>>21866431
You forgot the mayonnaise.

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>>21861992
go to jersey mikes and get a jar of this
thank me later

>>21866597
This looks like it would make a nice mayo basex spread for sandwiches. Reminds me of this hot habanero relish this hot dog truck served off the highway. He even started selling jars of the stuff to take home. That was good relish.

>>21863622
then you can’t have a chicken bacon ranch sandwich, which is a very sad existence

>>21866630
Works better as pizza. Though I suppose one can argue pizza is just an open faced sandwich but that's a rabbit hole in ts own right.

>>21866439
I don't usually do mayo or any sauce condiment

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>>21861992
Mayo

>>21863618
seething nog

>>21863618
You probably thought this was funny.

>>21861992
Mayo on one piece of bread. Mustard on the other

Remoulade
>mayo
>that seed mustard that’s just seeds and has a French sounding name of a brand (or any just straight mustard that’s nothing but little BBs of mustard seeds or don’t whatever fuck it skip this step and move to the next one)
>any other kind of mustard doesn’t really matter (I use Dijon or hot German mustard)
>chunky pickle relish (or chop up a pickle fuck it I do that most of the time because fuck buying relish when I can just chop up a pickle)
>half a lemon
>cayenne, garlic, onion powder (can skip the cayenne if you’re a pussy)
>paprika, smoked or otherwise doesn’t matter do whatever you want
>hot sauce of some sort (I use the orange kind made by Marie Sharp’s I forget the name I like it because it’s bright orange and doesn’t have any weird shit in it but use whatever you want it’s none of my fucking business or don’t fuck it)
I put that on a lot of sandwiches. It turns a BLT into something stupid amazingly good.