>>21862075
Doesn't really matter that much because they are pretty wet at the end as well so they hold onto seasoning well, but generally if I can season something before or during cooking then I will. In egg dishes that start with beaten eggs like omelettes, you can season more evenly throughout the egg if you do so when it's still liquid instead of after cooking when it's solid. I've never had salting beforehand make a difference by interfering with the cooking the way people say it does. I think that's a cope when people are trying to get better at cooking eggs.

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>>21862075
>Now that the dust has settled,
Didn't read anything after this sentence.

>>21862080
Like dust in the wind

>>21862089
these are the lives of our days

>>21862078
Not sure if British or retarded

>>21862075
>salt pepper

Anything else, do it after unless frying sunny side up.

>>21862100
>doesn't season his eggs
No question that you're retarded.

>>21862075
>Now that the dust has settled
INCOMING SHITPOST!

>>21862075
> Now that the dust has settled
Are you a-rab OP?

Towards the end of cooking
salt affects the proteins or some shit Gordon told me so

>>21862075
The picture literally depicts eggs being seasoned during the cooking process.

>>21862388
Okay, and your opinion on the matter?

>>21862389
Is English not your first language

>>21862393
r u fkn dense bruv?

>>21862405
It's a yes or no question.

I'm White, I don't season anything. The flavour of the egg pleases the anon.

>>21862075

https://www.youtube.com/watch?v=SZ6L1PVRjIk

use any seasoning you want except salt pre-cook

>>21862075
I don't eat eggs. They gross me out.

>>21863176
So do gays like you. You gross me out.

>>21863179
I'm not gay. I just don't like eggs. They smell funny and have a weird texture.

>>21863171
I have tried pre cook and after cook. It made no difference at all.

>>21863190
your mom smells funny and has a weird texture.

>>21862388
What's your point? The topic was asking if you should you season eggs before or after and had a pic of one of the two options, not asking you to point out what the pic shows like a fucking toddler. Yeah, we can all see that that is what the OP pic shows, fucking retard baby.

>>21863935
Sorry you're so upset

>>21863942
Sorry you can't read

>>21863944
>>21863942

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>>21863948
>this upset that I called him a retard baby who can't read

>>21863957
>>21863942

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>>21862135
/tv/ mods went on a board ban spree so the retardation spreads to other boards.

>>21862090
all we are is dust suspended in a cosmic sun beam

>>21862075
>before or after?
salt is salt OP, use it liberally or your cooking will suffer

>>21862075
I don't season my eggs i don't even put salt, they are already good

worked at a diner. made plenty of eggs, for customers or for myself or coworkers
most are happy with seasoning themselves, i seasoned when they're raw
but i also like runny scrambled, some like hard, some can't stand to see the whites so you have to mix extra. i know the salt-addicts have to add seasonings after so they're more raw instead of heat treated

>>21864737
We should at least keep it limited to wine threads:
>Now that the must has settled....

>>21862075
A little bit of salt on the yolk helps them stay runny at higher temps allowing you to more thoroughly cook the whites.
Anything else doesn't really matter.

>>21864737
> board ban spree
what

>>21862384
>salt affects the proteins or some shit Gordon told me so
Pretty sure that's just ancient broscience that people parroted endlessly that isn't actually true. And wouldn't you know, Serious Eats already deboonked it.

https://www.seriouseats.com/should-you-pre-salt-scrambled-eggs-11896793

>>21862075
I season them at the exact moment that picture was taken. I doubt it makes a difference, but that's when I do it.

>>21862075
Right before you put them in the pan