>>21864164
>pickles and tomatoes on the bottom
maybe doesn’t squash the wettest ingredients again the bottom bun, retard

>>21864164
Don't make it a mile high
Practice eating a sandwich

>>21864164
Stop being a fat ass for one and make regular ass burgers.
Layer wet and dry alternating. You can't keep putting slick ingredients next to one another.

>>21864164
Lettuce on the bottom so you don't soak the bottom bun in grease

>>21864164
Do you mean like the bun is falling apart or the veggies are squishing out as you eat it? If it's the latter try cutting it in half or moving the tomatoes between the cheese and lettuce. Generally you want the most slippery items touching the cheese since that'll help hold it in place.

>>21866098
it's toasted so that's snot an issue
>>21866102
veggies i guess
sounds like it might work ill give it a try

Top to bottom with your ingredients
Bun
Sauce
Pickles
Tomato
Cheese
Patty
Onions
Lettuce
Sauce
Bun

For additional integrity slice in half with a skewer in both halves.

Lettuce on the bottom isnt necessary and only serves as another reason your patty shoots out the back in one bite

>>21864164
tall burgers are a meme popularized by instagram thots.

top
sauce
pickles and onions stick to top bun
tomato
lettuce
cheese
patty
bottom

daily reminder burgers less than well done are also for instagram photographer fags

>>21866183
pickles go on the cheese, if they "stick to the top bun" the top bun gets soggy and tears, thats why lettuce goes on top over pickles and tomato if you want them

>People unironically putting lettuce under the patty
The patty should touch the bottom bun, no exceptions.

>>21866183
that's literally what i put in mine and it's not thtat great to eat

>>21866189
I never put a bunch of pickles on a burger but I would move onions and pickles on top of cheese for a different reason -- provide a heat barrier for the lettuce

>>21866201
why

>>21866201
This but a thin layer of mayo as a grease barrier

>>21866183
>burgers less than well done are also for instagram photographer fags
Being a cooklet should be a bannable offense.

>>21864164
Never ever does the meat go right onto a bun, that means all moisture is sucked up by the bun, which in turn falls apart when you attempt to eat it. Of course toasting, or ideally butter toasting it helps somewhat.

Sauce that marries with the meat goes next to the meat, for example grilled onions, bacon or onion jam, or a steak sauce like A1.
Sauce that marries with the tomatoes (such as mayo or special sauce) touches the tomatoes and onions. Go ahead and use lettuce to help the bun not soak it up. I like my bacon and cheese with the burger meat.

Use a bit of mayo on the bottom bun - it's hydrophobic. Toasted bread is hydrophilic - it will absorb and fall apart. If the lettuce is dry, it can go under the patty. If it's freshly rinsed, it goes up top. Things that fall off, like pickles and onions, hot peppers, are sliced as widely as possible, and go against sauce (top bun - ketchup, mustard, etc.). Cheese looks better on top of the patty, but actually functions better underneath - it doesn't do much to grip tomatoes or lettuce, but it does keep juices from dripping down.

>>21864164
stack from the top bun flipped upside down, not from the bottom bun. It's bigger and easier to grab. Plus you'll see lifting it to your mouth, by rotating it is more intuitive

>toast buns
>sauce buns
Correct

From the bottom:
>patty
>cheese
>lettuce
>tomato
>pickled onion
>pickles

Don't just say 'salad' they're not as interchangeable as you think when it comes both to taste and structure

Adding additional lettuce barriers anywhere juices are leaking and causing soggy bun disintegration is encouraged. Warm lettuce barriers can just be removed, the cold crisp lettuce is still there. Leaf only, shredded lettuce will always spill over here regardless unless suspended in a lake of mayo like a mcchicken.

Also you could always just serve your burger upside down and open faced or like the McDLT