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Anonymous
02/02/26(Mon)21:13:43 No.21864461 I think I'm gonna make cast iron pizza tonight, post pics of cast iron pizzas to inspire me.

Showing all 73 replies.
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Anonymous
02/02/26(Mon)21:21:38 No.21864476 looks like an aluminum pan not cast iron but whatever
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Anonymous
02/02/26(Mon)21:21:40 No.21864477 >>21864461
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Anonymous
02/02/26(Mon)22:30:16 No.21864572 so thats how pizza hut was/is made? You made a fat man happy. I live in SA so thats not a cultural thing around here, just Pizza Hut does this way so i´ve always thought that it was some kind of industrial stove.
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Anonymous
02/02/26(Mon)23:07:16 No.21864618 Made this in a cast iron
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Anonymous
02/02/26(Mon)23:16:14 No.21864630 I don't make them anymore since I got a Lloyd Detroit style pan, but have one from a few years ago. Used Kenji's no-knead recipe. It's probably the best low-effort pizza you can make at home.
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Anonymous
02/02/26(Mon)23:32:45 No.21864655 >>21864618
>>21864630
noice
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Anonymous
02/02/26(Mon)23:35:27 No.21864660 >>21864461
Focus on your dough do a sauce that isn't very strong same with cheese and toppings. Once you master dough then master sauce. Then put the money into better cheese and toppings.
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Anonymous
02/02/26(Mon)23:50:10 No.21864679 >>21864630
>Used Kenji's no-knead recipe
that's what I am using
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Anonymous
02/02/26(Mon)23:51:34 No.21864682 What's a Kenji no knead?
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Anonymous
02/02/26(Mon)23:53:50 No.21864687 >>21864682
Don't bother with it he's a gay hack
Stick with Charlie Anderson and Chainbaker
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Anonymous
02/02/26(Mon)23:55:09 No.21864690 >>21864682
https://www.seriouseats.com/foolproof-pan-pizza-recipe
don't listen to this fag >>21864687 he's retarded
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Anonymous
02/02/26(Mon)23:56:48 No.21864693 >not listening to gays about cooking
whew whew whew sound the retard alarm
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Anonymous
02/03/26(Tue)00:13:29 No.21864723 >>21864690
nah, he's right, the no knead dough method is a meme
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Anonymous
02/03/26(Tue)00:14:22 No.21864725 >>21864723
your retarded brain is a meme
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Anonymous
02/03/26(Tue)00:19:10 No.21864735 >>21864687
Charlie Anderson is good once you learn the basics but there's nothing wrong with no-knead dough when you're starting out, especially for something you want to be super high hydration like a deep dish.
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Anonymous
02/03/26(Tue)00:33:55 No.21864753 Focaccia style is the easiest and also the best
Reply with:
FOCACCIA CAST IRON PIZZA IS THE BEST
for tips and tricks
(Kneading pizza dough is a meme)
https://www.youtube.com/watch?v=nU7eS46An_c
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Anonymous
02/03/26(Tue)00:37:44 No.21864758 >>21864753
post it and I'll try it
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Anonymous
02/03/26(Tue)00:44:14 No.21864773 Do I try Kenji No Knead or not? You guys are giving me mixed signals. I'm a complete pizza making novice and would like a simple dough recipe. I'm not OP. Sorry for hijacking the thread.
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Anonymous
02/03/26(Tue)00:54:58 No.21864787 >>21864773
There are multiple anons in support of the no-knead recipe and only one poopooing it. I don't think anyone who likes deep dish would turn down pic related.
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Anonymous
02/03/26(Tue)00:58:02 No.21864790 >>21864618
Watch out, it's moving fast!
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Anonymous
02/03/26(Tue)01:17:58 No.21864828 >>21864773
>>21864682
What the actual fuck is this.
>>21864787
How does it changes the taste?
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Anonymous
02/03/26(Tue)01:18:48 No.21864830 >>21864787
I didn't say don't do no-knead, just that Kenji is full of shit
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Anonymous
02/03/26(Tue)01:22:33 No.21864837 >>21864787
That looks great. I will now try Kenji No Knead. Preciate it anon
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Anonymous
02/03/26(Tue)01:25:17 No.21864845 what toppings should I put on my pizza? dough is proofing in the cast iron.
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Anonymous
02/03/26(Tue)01:28:36 No.21864849 kenji is a homosexual nonce
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Anonymous
02/03/26(Tue)01:30:11 No.21864851 >>21864830
>full of shit
>gave every lazy mother fucker like me a recipe for easy pizza dough
kys there is literally no reason for every poor/lazyfag to not use this recipe.
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Anonymous
02/03/26(Tue)01:31:20 No.21864853 >>21864845
pineapple and jalapeno, but a vegetarian king
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Anonymous
02/03/26(Tue)01:31:48 No.21864857 I don't know who kenji is or give a shit, recipe is legit.
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Anonymous
02/03/26(Tue)01:33:37 No.21864861 >>21864853
I don't have any pineapple, I have pepperoni, sausage, ham, grilled chicken, bacon, onion, green bell pepper, black olives, jalapeno, banana peppers.
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Anonymous
02/03/26(Tue)01:35:52 No.21864866 >>21864849
I keep harping this point on this board. But me, a literal “who” commented on his video where he mentioned one of his children has an allergy, and I have the same allergy, and he was not doing anything to prevent cross contamination, and I know how much that shit fucked me up growing up and still today, he went on a tirade and wrote a whole fucking novel about how I need to stay out of his family’s business, etc etc. Like bro, you talked about your child’s allergy in the video, and you posted it online.
He is a perma cuck, and I mean that in the most derogatory way. He will never feel validated in his cooking because his “skill” is brute force, no logic, just throw shit at the wall over and over until it sticks. This bubbles up in outbursts like he gave to me and it’s fucking embarrassing. It’s been like 4 years since this happened and I’ve lost any respect I had for him.
He’s a faggot loser. At least Ragusea has the guise of being a journalist first rather than a “chef”
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Anonymous
02/03/26(Tue)01:38:07 No.21864870 >>21864830
I get hating on him because he's a huge fag but he absolutely knows his shit. Serious Eats is goated.
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Anonymous
02/03/26(Tue)01:38:08 No.21864871 I would kill just to go back and try the big foot for the first time.
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Anonymous
02/03/26(Tue)01:39:33 No.21864872 >>21864866
Also, hi Kenji Lopez Alt, who I know has google alerts set. You’re a pussy. You’re an alcoholic because you can’t accept you’re okay at cooking. Believe you me, I’ve dealt with that sort of doubt, but I got actual help and processed it.
You just seem to turn to alcohol and to paint your nails in virtue signaling. No amount of praise or acceptance is ever going to change your mind. Write me another novel, faggot.
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Anonymous
02/03/26(Tue)01:42:34 No.21864876 >>21864872
NTA but I think you clicked on the wrong comment
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Anonymous
02/03/26(Tue)01:43:31 No.21864879 Dominos died the day they stopped making their deep dish pizza. Feel free to prove me wrong.
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Anonymous
02/03/26(Tue)01:45:05 No.21864881 >>21864876
No, it’s me responding to myself to tell KLA to fix his retarded shit brains. Ragusea had google alerts set, I’m sure Kenji also has alerts set because he needs validation so there’s a good chance he’ll see this thread.
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Anonymous
02/03/26(Tue)02:07:19 No.21864923 I spent half an hour rolling a lbs of sausage into little balls and baking them for pizza topping that will last me several pizzas.
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Anonymous
02/03/26(Tue)02:08:20 No.21864928 >>21864866
>>21864881
Holy butthurt.
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Anonymous
02/03/26(Tue)02:26:13 No.21864953 >>21864881
Based James criticizer. One of the funniest things he did was writing a Dear John letter to alcohol and posting it publicly. There's a reason AA is AA. Regular people don't sympathize with people who willingly choose oblivion and then cry about it when their lives are inevitably ruined.
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Anonymous
02/03/26(Tue)02:27:19 No.21864955 >>21864845
pepperoni, bacon, sausage, jalapeno
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Anonymous
02/03/26(Tue)02:29:48 No.21864958 >>21864787
I watched his video of him making it. I would prefer it thinner and crispier.
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Anonymous
02/03/26(Tue)02:42:01 No.21864977 >>21864866
who the fuck is kenji though
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Anonymous
02/03/26(Tue)02:44:34 No.21864982 alright oven is pre-heating to 550, I'll try to remember to take pics for you faggots to shit on.
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Anonymous
02/03/26(Tue)02:47:58 No.21864990 >>
Anonymous
02/03/26(Tue)02:52:38 No.21864994 Dough proofed
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Anonymous
02/03/26(Tue)02:55:43 No.21864999 This sauce is the boss
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Anonymous
02/03/26(Tue)02:59:06 No.21865005 Sauced and cheesed
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Anonymous
02/03/26(Tue)03:00:09 No.21865007 >>21865005
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Anonymous
02/03/26(Tue)03:09:40 No.21865019 Topped
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Anonymous
02/03/26(Tue)03:23:48 No.21865037 >>21865007
You didnt show the crust.
Did you Focaccia dimple it?
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Anonymous
02/03/26(Tue)03:24:39 No.21865038 >>21865037
It's cooking, be patient.
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Anonymous
02/03/26(Tue)03:28:49 No.21865050 >>21865019
Lucky. I'm not allowed to use my vast iron on the glass top stove.
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Anonymous
02/03/26(Tue)03:29:14 No.21865052 Camera wont let me take a pic under 4mb
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Anonymous
02/03/26(Tue)03:31:11 No.21865055 Oh no I got too cute and burned the bottom on the stove.
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Anonymous
02/03/26(Tue)03:32:43 No.21865059 >>
Anonymous
02/03/26(Tue)03:33:47 No.21865061 >>21865055
Maybe not
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Anonymous
02/03/26(Tue)03:35:35 No.21865064 Delicious!
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Anonymous
02/03/26(Tue)03:37:06 No.21865067 Eatin' good
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Anonymous
02/03/26(Tue)03:37:35 No.21865068 >>21865059
Solid
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Anonymous
02/03/26(Tue)03:38:25 No.21865070 >>21865067
was it kneaded?
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Anonymous
02/03/26(Tue)03:39:11 No.21865072 >>21865070
it was kenjis no knead dough recipe
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Anonymous
02/03/26(Tue)03:40:01 No.21865073 >>21865072
wtf is kenji can someone tell me
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Anonymous
02/03/26(Tue)03:45:18 No.21865085 >>21865073
kenji is a meme word for a food ideal. A Kenji is the ideal form of a particular food
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Anonymous
02/03/26(Tue)03:53:11 No.21865098 >>21865061
amazing, great job
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Anonymous
02/03/26(Tue)04:17:24 No.21865139 >>21865098
Nah it was a little burnt, but still tasted good. Was busy trying to get pics to post but they were all over the file limit.
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Anonymous
02/03/26(Tue)04:19:24 No.21865142 Also don't think I will pre-cook the sausage nugs all the way through next time, trial and error on that one.
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Anonymous
02/03/26(Tue)04:30:30 No.21865152 >>21864790
kek
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Anonymous
02/03/26(Tue)04:48:52 No.21865170 >>21865067
Yum! This makes we want to have pizza tomorrow
>>21865142
I’m surprised they got that dark compared to the other toppings
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Anonymous
02/03/26(Tue)04:56:14 No.21865175 >>21864758
-High hydration dough ~100%
--Mix
---Ferment
----Series of Stretch and Folds, 30 min intervals
-----Coil Folds
------Repeat till poofy and surface bubbles
-------Plop in Cast Iron
--------Focaccia dimpling (finger poking)
---------Add toppings
----------Fresh herbs
-----------Hand-torn cheese chunks, embed in dough
------------Crushed tomato puree, ON TOP
-------------385-400F, 20-25 min
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Anonymous
02/03/26(Tue)17:31:30 No.21865910 finished the leftovers for breakfast, was still good.
Thank you for your time.
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Anonymous
02/03/26(Tue)17:40:08 No.21865920 >>21864476
All that meticulous japanese autism to make middle school cafeteria pizza
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