Then don't use it.

>>21864502
all "wing hot sauces" are basically regular hot sauce emulsified with canola oil to get a "buttery" flavor and look. they are all awful. avoid at all costs.

>>21864502
Buffalo sauce in general is disgusting. They're are so many flavors that pair with wings. You know for a fact people don't like buffalo when they dip it in ranch to mask the flavor.

No you throw it out but Franks is fucking garbage in general and you have bad taste

>>21864502
Glad I'm not a minority with defective taste buds that thinks that everything is bland unless it's covered in cheap sauce that buries the actual flavor of food.

>>21864614
Ironic because you just described all minorities in the US.

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>>21864502
Daily reminder that people who talk about heat levels are always the biggest pussies. It's a way for weak people who got bullied to try to prove their manhood. There has never been a tough guy who actually cares about this shit.

>>21864502
it's just franks diluted with a little more artificial buttery goodness.
it's not good for you but it's entirely drinkable

>>21864502
I haven't figured out how to make good buffalo sauce, I just go buy some burnin' hot from pizza hut. That shit is good.

There is a reason franks is used as a base for most Buffalo sauces, the top places use it too.

>>21864670
Heat a tiny saucepan on low with any hot sauce you like and add a pad of butter

>>21864627
shut the fuck and go back to your sriracha, faggot

>>21864627
Daily cope by the biggest pussy on this board

>>21864502
Buffalo sauce in general is amazing. They're one of the best flavors to pair with wings. You know for a fact people love buffalo when they dip it in ranch to combine the flavor.

>>21864502
The only good wing sauce on grocery store shelves is hooters medium

>>21864502
If you want to make it taste closer to some restaurant sauces, add some brown sugar and a shitload of butter. If you want it to taste hotter, add some pepper extract. Stop being such a helpless faggot who can't imagine how to improve a $3 bottle of hot sauce.

>>21864502
I tried Franks red hot when I went to the US of A, and I was disappointed. It's just acidic and spicy, no flavor. Tabasco at least tastes of something.

>>21864502
Didn't Buffalo lose this year?

>>21864502
I prefer Tobasco.
Shit’s awesome.

>>21864614
Ok. You can keep enjoying your boiled chicken breasts like a dog. Us humans will keep making fun, exciting, and tasty dishes.

>>21864775
>You know for a fact people love buffalo when they dip it in ranch to combine the flavor.
We both know that's incorrect as much as the retard you're mocking, come on now anon.

>>21865885
Anybody who has had Frank's realizes that you are lying. It has a pronounced cayenne flavor.

Bragging about hotness tolerance is like bragging that you need to drink more water to be quenched

>>21865896
It’s not readily available in most country’s.
Franks is everywhere now.

>>21864506
Back when you could get the gallon jugs of tabasco sauce for pretty cheap, I would just melt butter in a saucepan and add that to make my own wing sauce

>>21865950
This is what I do

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Buffalo anon here
my recipe for real Buffalo wing sauce

7 parts hot sauce (Franks or whatever you prefer)
2 parts bbq sauce (your choice)
the rest is butter to taste
Lemon juice
Lime Juice
And some ground pepper
This is actually the South Buffalo sauce (pic related)
You're welcome

>>21865954
Based butter melter

>>21865937
Cayenne literally only tastes of spicy though

>>21865944
Nigga Tabasco has been everywhere before anyone in Europe ever heard about Franks

>>21865977
Who mentioned Tabasco?
Can you read, Jamal?

>>21865885
Should have tried Crystal

>>21866002
Can you read further than 3 posts Juan?

>>21866110
What the fuck are you on about?

>>21864502
Cool it with the racism, chud.

>>21864506
this man is well versed in sauce law.

I made my own hot sauce last year. I grew habanero, cayenne, jalapeño, and Anaheim (Hatch). Fermented the mash for 2 months with 4% salt. Blended the fermented mash 1:1 with vinegar and a few spoonfuls of dried garlic. Result honestly tastes kind of similar to Frank's, just with more heat plus those fruity notes that habanero is known for.
Going to be starting seeds for this year's peppers in the next few weeks. Anyone have suggestions for other good peppers to grow for hot sauce?

>>21866119
That you call people nigger for randomly bringing up Tabasco, when those two anons were talking about Tabasco for several posts you actual mongoloid.

>>21865975
I'm sorry covid took your ability to taste, but please realize that you are in the minority. I can't work with you if you don't even acknowledge your disability.

>>21866167
What did you use to ferment it? Like what kind of vessel

>>21865944
Country is what? Tabasco is everywhere, you fucking idiot.

Its "hot" sauce for white people, leave them be

When making your super bowl wing sauce, please use butter of AT LEAST Kerrygold quality. If you use shitty butter, your wings will suffer for it. Too many people think cooking butter can sacrifice quality, when it actually forms the basis of good flavor.

>>21866879
He’s on about Tobasco not Tabasco.
I swear this board is full of illiterates and ESL retards.

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>>21866903
Most people would think that's a typo, nobody outside of Flyoverland has ever heard about your we have Tabasco at home sauce lmao

>>21864514
You dont get it. The ranch and blue cheese enhance the flavor of the buffalo

OP here, the ready made sauce still sucks but using ranch and various cream cheeses (and nacho cheese) as dip make for a great combo, fuck blue cheese though.
Next time I will try making my own buffalo sauce with regular Franks and see how that goes.

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>>21866966
>fuck blue cheese though
you're drunk, matey, sleep off the grog

>>21866959
Want to try that again in English, Tyrone?

>>21866903
it’s better than Tabasco. less vinegar and more peppers.

>>21866871
Half gallon glass jars with an airlock lid. I'll use quart jars for smaller ferments but I had a lot of peppers at the end of the season that needed to be used before they started going bad.

>>21867340
Care to give an idiots giide to your process? I grow tons of peppers for fun every year and can never use them all