>>21864525
I am a younger millennial and I fucking love this shit.

calf liver is very good. I've never enjoyed beef liver. perhaps there's a way to make it good, but I doubt it.

>>21864526
>younger millennial
so, 40? pipe down unc

>>21864534
32, actually

File: reba.jpg (2.4 MB)

2.4 MB JPG

Liver might die out. Reba, Japan, on the other hand...

>>21864525
cows will still be born with livers for the foreseeable future

>>21864525
GenX reporting.

Liver and onions is pretty good but picrel is a bit much. You only need a couple of slices along with some spuds(boiled or mash) and peas.

The thing is, it's hard to do anything else with liver, I was given a shitload of calves liver once and I tried to make a curry . . . .failed dramatically and there was nothing I could do to rescue it.

I recall having liver covered in oats once and that was pretty good but flour is fine. If you are new to liver, start with Lambs liver, it's much milder.

>>21864566
Reba's funny and relatable. That's why they keep giving her sitcoms.

>>21864525
Good source of Vitamin A for vision and organ function. It's fat soluble so eat it with fat.

god i fucking love liver and onions, my grandma used to make it for my grandpa, my dad and me. all 3 of them are dead now which is making me sad but yeah I order it any time I see it on a menu at a restaurant

>>21864525
>just poverty scrap
The poor will always be with us, anon.
Cheap, at the time, chicken livers cooked up in saved bacon fat with potatoes and onions from our garden keep my wife and I fed while I finished my degree.

>>21865108
That reminds me. Why don't private equity people use AI and machine learning to figure out which poor people foods are underpriced, and jack up the prices accordingly. Efficient market hypothesis says that it's morally wrong for poors to enjoy their food. This kind of innovation would lead to a Pareto optimum distribution of resources. Peter Thiel should really get on this before more leeches and welfare queens enjoy unearned pleasure

>>21864525
I've put it on a plain pizza and its really good.

But I usually just have it with bacon. What I've found is that if you have too much of it its overpowering. The bacon helps balance it out

>>21865116
>But I usually just have it with bacon.
As long as you you keep the braising heat really low, liver works great in your gram's cacciatore recipie.