File: Shells_Sauced.jpg (3.8 MB)

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>>21864727

File: Shells_Cheesed.jpg (3.4 MB)

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>>21864727

>>21864728
The shells are already perfectly sauced!!

File: Shells_Baked.jpg (3 MB)

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>>21864727

>>21864765
good jerb

File: Nice_Crispy_Sausages.jpg (2.4 MB)

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>>21864727
Sweet and hot

File: Mangia.jpg (2.4 MB)

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>>21864727
And the final plate. Not fancy, just delicious.

File: keyaan-john-wick.gif (1.5 MB)

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>>21864740
Disagree. Now they are.

>>21864768
pic

>>21864727
Stuffed with what?

I’d eat that.

>>21864780
You've never had stuffed shells before?
A mix of ricotta and parmigiano cheeses, cream, salt and a pinch of white pepper.

>>21864792
I like to put an egg yolk or two and mix in some of those mini-shrimps, the ones that are like, half an inch long or less

>>21864772
looks like some serious slop
would eat, but very ugly
10/10 sausages tho

>>21864797
Cool. That sounds pretty good actually. I actually did put in one egg. Forgot to mention it.

>>21864792
Of course but everyone makes stuffed shells a little different. I was sort of wondering why the filling in your OP looks wet. Probably the cream

>>21864804
>ugly
How so anon?

>>21864817
You'd be surprised. When I got down here to the place I live now, it's not a very well nown dish.
There's not alot, a half cup per 2lbs of ricotta. It helps it stay creamy even with the egg as an emulsifier

>>21864823
known*

>>21864823
I think this was for a vegetarian friend's party I did Mexican stuffed shells stuffed with sauteed peppers, corn, black beans, you get the picture
Baked it in a mornay sauce
I should do it again sometime but with chorizo, too

>>21865022
Sounds unorthodox, but I'd give it a whirl.

tis the season apparently. Stuffed Shell Season, that is.

>>21865123
Mexico has a lot of domestic pasta dishes, I made fajitas and spaghetti verde for Sunday dinner last week

>>21864727
I've never really liked stuffed shells. Or manicotti. Would prefer a lasagna. I don't really understand the point other than a slightly different pasta bake shell

>>21865164
>spaghetti verde
Honestly never heard of it. I gather it's a spicy tomatillo sauce?

>>21865287
>i don't like all the same jngredients unless they're in a very specific shape
tism maxxing, but there's nothin' wrong with that.

>>21865429
You roast and peel and seed poblano peppers, you can include some jalapenos or serranos if you want it spicy, then blend them with a little milk, white onion, and garlic
Optionally you can also add cilantro stems to the blend
Then bring it to a simmer with cream cheese, and when it's all incorporated, you toss in some pasta to finish
Garnish with cilantro leaves and grated cotija cheese
If you can't find cotija parm or asiago will do, so will queso fresco, but a hard, dry cheese is better
It's really nice it's like cheesy Mexican pesto

>>21865429
my dad pretty much only eats spaghetti because other pasta shapes bother him on a primal level. And he says autism wasn't around back in his day.

he also loves model train sets. No wonder I argue about pasta on /ck/

>>21866391
Damn, that sounds pretty damn good. I'm gonna have to try that. I might swap out the milk for some crema though, and most likely put in either a couple of serranos and some anaheims. Have to keep the heat sparing since the wife and kids don't do spicy. Toss an asado seasoned piece of flank or hanger steak on the grill to go with it. I'm likin' this idea s lot. Thanks anon.

>>21866696
Liking what you like and standing your ground on it is no sin..

>>21866696
Is he for or against breaking the noodles?

>>21865429
>>21866391
I love stromboli but I hate pizza and calzone even though a calsone is just a pizza folded in half and a stromboli is a pizza rollup