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Anonymous
Let’s make Japanese Taco Rice 02/03/26(Tue)02:45:51 No.21864986 Takoraisu.
First step of making rice is done, time to prepare the rest.
Showing all 25 replies.
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Anonymous
02/03/26(Tue)02:47:23 No.21864987 that doesnt look like octopus
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Anonymous
02/03/26(Tue)02:47:27 No.21864988 >>21864986
>$10/lb for ground beef
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Anonymous
02/03/26(Tue)02:58:43 No.21865003 >>21864988
A bit expensive but this ground beef is made from steak where I shop.
From now on I think it will be pure steak… harder to justify buying it ground.
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Anonymous
02/03/26(Tue)03:06:57 No.21865015 Taco beef almost done
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Anonymous
02/03/26(Tue)03:17:15 No.21865028 So dirty rice with cumin, oregano, and paprika and no vegetables? What makes it japanese? Do you have some octopus to throw in there? Pickled ginger?
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Anonymous
02/03/26(Tue)03:17:29 No.21865029 Slowly tacorice… 0.0
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Anonymous
02/03/26(Tue)03:25:18 No.21865041 Wow!
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Anonymous
02/03/26(Tue)03:27:38 No.21865047 I am very impressive…
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Anonymous
02/03/26(Tue)03:31:39 No.21865056 >>21865047
So you made a burrito? What's Japanese?
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Anonymous
02/03/26(Tue)03:33:00 No.21865060 >>21865056
He made a burrito, hold the tortilla. Aka a taco salad.
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Anonymous
02/03/26(Tue)03:34:35 No.21865062 Add traditional Japanese pickled onion
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Anonymous
02/03/26(Tue)03:35:58 No.21865065 Add cheese garnish…
Wow!!!!
! すごい
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Anonymous
02/03/26(Tue)03:36:10 No.21865066 >>21865060
Man, I need new glasses, I thought that plate was a tortilla
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Anonymous
02/03/26(Tue)03:51:18 No.21865094 >>21865056
It's actually a traditional Japanese food. Educate yourself before you pop off.
>Takoraisu (タコライス) was created in the 1980s by Matsuzo Gibo. He was the owner of Parlor Senri, a restaurant near the U.S. military base, Camp Hansen, in Kin, Okinawa.
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Anonymous
02/03/26(Tue)04:15:26 No.21865135 >>21864986
lol
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Anonymous
02/03/26(Tue)04:20:57 No.21865145 >>21865135
Konichiwa, dude!
This is an authentic recipe from Japan, actually.
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Anonymous
02/03/26(Tue)05:30:02 No.21865209 >>21864986
It strikes me as a taco salad with the addition of pickled onion. But I mean how Japanese can taco stuff really get though, ya know?
Still, looks good OP
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Anonymous
02/03/26(Tue)05:34:03 No.21865213 OP is a boring cunt
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Anonymous
02/03/26(Tue)05:42:10 No.21865220 >>21864986
Your previous thread is still up
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Anonymous
02/03/26(Tue)15:42:01 No.21865783 >>21865213
What's the problem?
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Anonymous
02/04/26(Wed)02:24:40 No.21866658 >be me
>be from SoCal
>live in okinawa for 2 years
>miss home
>japanese friend sees i'm bummed
>say i'm homesick
>"oh I know what you needu!"
>go to his house
>makes me and the boys taco rice
>play drunk umvc3 and feel like i'm at home
i love taco rice bro
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Anonymous
02/04/26(Wed)02:28:06 No.21866662 Jesus. How am I getting great prices at the same store and you're paying $10/lb? It's $4/lb in my area through Thursday.
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Anonymous
02/04/26(Wed)02:36:26 No.21866670 there is nothing to hate
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Anonymous
02/04/26(Wed)06:22:00 No.21866915 >>21865065
You just know this is what Jiro eats when the cameras are off
>>21866670
I hate tomate
(jk I love tomato)
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Anonymous
02/04/26(Wed)10:22:06 No.21867088 >>21864988
It’s 90/10, not 85/15 or 80/20
Still pricey
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