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The new knife cuts like butter.

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Fuck it, I'll eat it all.

>>21865302
yummo

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This was $56 on AliExpress by the way. I highly recommend it for that price. It handles like some $200 cleavers I've worked with, and looks so much nicer.
I have a $20 one coming too and have no idea what to expect, but this one has far exceeded my expectations.

>>21865316
Yeah, it was really good.

Is this whole thread just a cleaver advertisement?

>>21865292
>she's finallye meltinge the fate!
Stop cooking in fucking plastic THOUGH godsDAMN

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>>21865320
>she uses chinesium knives

yep, that’s a faggot knife.

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>>21865331
I don't know. Are you thinking of getting one?
I didn't mention the brand or anything. You could read it off of the knife. I just like sharing good deals when I get them. It's a really well made knife in every way. Great price. I'm probably going to just start using it for everything I used my 8" french knife for for. I worked with a chef many years ago who did everything with a cleaver and a paring size santoku. I didn't get it then but I do now. It feels like you have more control and you certainly have more weight. The other cheaper one I have coming is much thinner I believe. It looks burned and black on the upper blade where it's not honed. Different from this Damascus thick one. If you don't mind waiting 3 weeks you can get stuff for 1/3 the cost of its value. And it's usually 1-2 weeks for most stuff. The one that's coming next (pic rel) was $17.50 actually. If it arrived totally dull it would be worth it. But I'm sure it won't be.

The trolls cannot understand and are wrong about everything as usual.

>>21865363
enjoy your faggot knife I guess

>>21865320
Does the zigzag have any effect or is it just for looks?

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>>21865302
Looks good man. I'd suggest getting some flakey salt to add right after plating.

What I had last night.

>>21865333
kill yourself.

>>21865595
It's incidental. It's caused by the folding and layering of the steel. The wood-like grain in each knife is unique. It's not a design or intentional in any way. It just happens to look awesome on top of it. They're all handmade so each will be a little different.

>>21865681
Nice.

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Seasoned salt and Mrs. Dash

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These last for many weeks in the fridge. I'd forgotten I had any.

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This is just for that anon who complained last time that my guacamole was brown because I made it with Pace instead of lemon juice. So this time I'm making it bright green with Pace on the side.

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I thought for sure I had a red onion but I guess I don't. At least I have a reason to use the cleaver again. It's such a pleasure to cut with.

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Doesn't need any more than this really. There's a splash of Tabasco in there too. Some garlic salt, Mrs. Dash.

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This is going to be so good.

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That's it for tonight.

Thanks for watching.

let me tell you how you’re a retard. first off, the only reason you think this knife is amazing is because you’re psychologically compensating for the buyer’s remorse you so obviously have. it’s a bog standard cleaver, whoopdie flippin do.

second, one of the draws of ‘damascus’ steel is it’s edge retention. do you know what you have here? a normal, steel core with a jacket of damascus. you might as well have just bought a normal steel cleaver, the only purpose the extra material on this one serves is vanity.

third, knife collecting, and I can’t stress this enough, is a hobby for absolute faggots. complete and utter fairies. poofters of the highest order. my god what a fruitcake you are.

>>21865773
Show us your knife collection, mate.

>>21865776
would but i’m not a faggot

>>21865292
My nigga rockin' the T-fal. Fucking based

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>>21865784
You mean my "plastic" pan? haha
Yes, I love it. From seared steaks to delicate omelettes and crepes. It serves me well.

>>21865773
haha, what a post. Where are you seeing remorse? It was a smoking deal and I just ordered another two at this price for Christmas gifts for next year.

>>21865293
bro get a better pan what is this shit
>>21865296
every knife does if you have a sharpening stone and a few hours of pracitce

>>21865803
>shit knife
>’wow amazing!’

>>21865296
I can't think of a single thing that butter can cut

>>21865803
>>21865814
>shit knife
>’wow amazing’
>’anon, it’s shit’
>’NO IMA BUY LIKE 5 OF THEM’

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>>21865810
It's a titanium T-fal. You're stupid. And I have a few decades of practice. I still appreciate a very sharp knife right out of the box. I'm not sure what crawled up your ass this morning, but take it out on someone else.

>>21865839
But it's not shit, troll. It's full tang folded steel hand made. Fuck off. And you still haven't posted your kitchen or cooked me anything. I don't respect you.

>>21865853
i’ve seen what you’ve cooked, i don’t compete with amateurs. if you don’t know those knives are shit, that just confirms your lack of skill.

>>21865819
Your lifespan

>>21865299
only homos cut their steak up before eating it. enjoy your cold steak.

>>21865853
throw that dogshit plastic aluminum garbage in the bin and get a cast iron or stainless steel

>>21865289
>slicing cleaver.
Cleaver is for prepping meat, like cracking through bones, right?

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>>21866136
No, it's NOT plastic and aluminum, it's layered, coated titanium. There's no fucking teflon melted over it that will EVER flake off. You're conflating completely different types of pans. I have plenty of cast iron and stainless steel that I posted four threads ago. I use them when it's appropriate. I use my T-fal for most things because it's small batch and it's versatile. But you just stubbornly keep assuming it's some shitty pan that's going to cause cancer or something. Fuck off, dimbulb.

>>21866140
Some of them are. Some are 6mm thick at the top and sharpened at a different angle on the blade, and swung like a hatchet. Others are more for everything else that doesn't require a narrow blade. In French classical cooking we're taught to leave that blunt cleaver for hacking apart chickens, but Asian chefs use them for almost everything.
I remember Iron Chef Hiroyuki Sakai could peel apples lightning fast with his slicing cleaver twisting them like he was "turning" mushrooms.

>>21865683
>cooklet tastelet ricelet plastic infused hands typed this

>>21865773
>psychologically compensating for the buyer’s remorse
Classic post-purchase rationalization
She does cook in fuckin plastic after all

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>>21865776
"Not that 'anon'," to use the parlance of our times, but here itism8

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>>21865803

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>>21865853
>nooo plastic is actually titanium!!!

>>21865289
it's called a chinese chef's knife, it's not a cleaver, also you got one with the damascus meme swirls and the gaijin handle. way to fuck up, you coulda gotten a kiwi for 15 bucks and it would have held its edge longer than that piece of shit you bought

>>21866775
>I use them when it's appropriate
How is cookinge steake in plasticke more appropriate than a caste irone skillette??

>>21865726
>>21865727
Tasty, would snack

>>21866943
You know it was cooked in melted plasticke, right?

So this thread really is just an ad for your shitty temu cleaver!
And people are still in denial about shills on here, kek.

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>>21866945
you're the biggest faggot on this board
by far

>>21866983
>says the gay with the faggot knife

>>21865292
>tranny pan

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I enjoy garlic.

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Thanks for watching.

>>21867150
:looks good

>>21866925
tell me more about handles, you got me curious

>>21867154
Thanks, it is.