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Anonymous
02/03/26(Tue)19:57:53 No.21866106

Anonymous 02/03/26(Tue)19:57:53 No.21866106 [Reply]▶

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So I have cubed moist beeff peppers and tortillas but what kind of base sauce should I use with all of these? Trying to cook more from home but my go to place uses a dark sauce

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Anonymous
02/03/26(Tue)19:59:50 No.21866108

Anonymous 02/03/26(Tue)19:59:50 No.21866108▶

>>21866106
go into your taco bell sauce drawer

Anonymous
02/03/26(Tue)21:51:39 No.21866244

Anonymous 02/03/26(Tue)21:51:39 No.21866244▶

Dried chilis(seeds and stems removed) reconstituted in hot stock, add garlic then blender the shit out of it to a smooth consistency. Salt, cumin, coriander, whatever sounds good. A can of chipotles in adobo is good too. Adobo is just the mexican version of ketchup.

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