>>21866169
cilantro
pineapple
olives
vinegar
hard boiled eggs
pickles
bologna
unmelted american cheese

i dont like large burgers but everything else is fine
fish with the heads on still i guess but that's not a big deal. i also don't like peas and carrots in fried rice
also the race of the person preparing my food has potential to disgust me

>>21866169
>fish or seafood
>cooked eggs
>texture of cooked greens
>literally anything from Africa South of the Sahara (actually that's just an ick generally)

>>21866169
>deep fried sandwich
It's that actually a thing?

>>21866169
any of those "salads" that are a bunch of mayo
egg salad, potato salad, chicken salad

vegetables

>>21866169
I hate rice in a burrito. Meat cheese veggies and sauce ONLY

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If you hate it, I like it.
If you like it, I hate it.
I have the best taste of anyone on this board

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>>21866169
For me its squezing a lemon and using ur Hand as a sieve to catch the seeds.
Foodwise i hate parboiled rice

>>21866603
And the turkish dish cig köfte, a friend took me out to eat them, but having this slop with visible hand imprints, i cant, especially if i know brown hands were involved in the Preparation

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>>21866609

>>21866612
Broooooo. That's hella nasty ngl.

>>21866169
Overcooked chicken

Pleb off thread kek

>>21866594
I hate cow poop.
I love fresh veggies.

>>21866169
>carbs inside carbs
I had Punjabi samosas for lunch and you’re a fag

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Brain
Durian
Going out for Italian... no idea why, it just will not compute for me. It's homecooked or ordered in.
Soft-cooked mushrooms. Raw or crispy.

>>21866169
>picky eaters thread

>>21866169

Celery. It's a crappy filler vegetable and everyone knows it

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>>21866199
Monte Cristo. Ham, turkey and swiss sandwich, battered and fried, dusted with powdered sugar and dipped in cranberry compote

>>21866169
Olives
Pickles
Tomatos
Hot dogs
>I love the taste but hate the texture. Fix the texture and I enjoy it. The rapid switch from soft to tough hurts me. Yes I am clinically autistic.
I have a visceral hate reaction to blood and bones in food. Which includes but is not limited to:
meat gristle
bones in fish and chicken wings (I prefer strips)
liver/kidney

As far as cooking goes, I generally dislike:
Chefs that go ballistic over gram level scaling portions.
Bakers that put wax sprinkles and fondant on everything.
Server's that can't alter any dish at all "unless you have an allergy" because "that's what the owner wanted" forcing you to lie to get what you actually dislike removed from the food.

>>21866169
i'd say most of my icks come from something being the wrong temperature

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>>21866169
Creamed spinach, especially stouffers. I like spinach in many other ways, but creamed spinach makes me gag every time
Chicken too, but it’s pretty easy to cook it in a way that overpowers the chicken flavor.

>>21866677
Pic rel